Tag Archives: bacteria

Plastic Pollution

Wind pushes plastics deeper into oceans, driving trash estimates up

Decades of research into how much plastic litters the sea may have only skimmed the surface. A new study reveals that wind drives confetti-sized pieces of plastic debris deeper underwater than previously believed, more than doubling earlier estimates of the pollutant’s presence in oceans.

“In windy conditions the traditional approach to measuring plastic marine debris captures only a small fraction of plastic pieces,” said Tobias Kukulka, assistant professor of physical ocean science and engineering in the University of Delaware’s College of Earth, Ocean, and Environment. “Our study helps to better understand how much plastic there is and where, as well as the complexity of the ocean dynamics at work.” (more…)

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Molecular Spectroscopy Tracks Living Mammalian Cells in Real Time as They Differentiate

Berkeley Lab scientists demonstrate the promise of synchrotron infrared spectroscopy of living cells for medical applications

Knowing how a living cell works means knowing how the chemistry inside the cell changes as the functions of the cell change. Protein phosphorylation, for example, controls everything from cell proliferation to differentiation to metabolism to signaling, and even programmed cell death (apoptosis), in cells from bacteria to humans. It’s a chemical process that has long been intensively studied, not least in hopes of treating or eliminating a wide range of diseases. But until now the close-up view – watching phosphorylation work at the molecular level as individual cells change over time – has been impossible without damaging the cells or interfering with the very processes that are being examined.

“To look into phosphorylation, researchers have labeled specific phosphorylated proteins with antibodies that carry fluorescent dyes,” says Hoi-Ying Holman of the U.S. Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab). “That gives you a great image, but you have to know exactly what to label before you can even begin.” (more…)

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UA Researchers Hunt Bomb-Eating Bugs

UA researchers are investigating bacterial eating habits as part of a $1 million study to determine the environmental fate of newly developed munitions.

University of Arizona researchers are studying the environmental effects of insensitive munitions compounds, or IMCs, which are new, more stable explosives that won’t detonate in response to heat or shock.

Not much is known about the environmental impact of IMCs, which the U.S. Department of Defense hopes will reduce injuries and fatalities among troops who handle explosives. (more…)

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Sailing in a Sea of Microbes

Researchers led by Matt Sullivan at the UA are among the first to dive into the world of viruses drifting through the world’s oceans.

Surrounded by the deep blue of the Pacific Ocean stretching from horizon to horizon, a lonely dot is glinting in the sun. It is the aluminum hull of a sailboat, a 118-foot schooner with white sails billowing from two masts.

On the deck, crewmembers and scientists are milling about. Commands are flying back and forth, and soon a strange contraption consisting of tubes clustered around an array of sensors dangling from a crane is lowered into the water, until it disappears in the clear blue depths. (more…)

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In The Mouth, Smoking Zaps Healthy Bacteria, Welcomes Pathogens

COLUMBUS, Ohio — According to a new study, smoking causes the body to turn against its own helpful bacteria, leaving smokers more vulnerable to disease.

Despite the daily disturbance of brushing and flossing, the mouth of a healthy person contains a stable ecosystem of healthy bacteria. New research shows that the mouth of a smoker is a much more chaotic, diverse ecosystem—and is much more susceptible to invasion by harmful bacteria. (more…)

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Why Bad Immunity Genes Survive

*Study implicates “arms race” between genes and germs*

Biologists have found new evidence of why mice, people and other vertebrate animals carry thousands of varieties of genes to make immune-system proteins named MHCs–even though some of those genes make vertebrate animals susceptible to infections and to autoimmune diseases.

“Major histocompatibility complex” (MHC) proteins are found on the surfaces of most cells in vertebrate animals. They distinguish proteins like themselves from foreign proteins, and trigger an immune response against these foreign invaders. (more…)

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MSU Researchers Show How New Viruses Evolve, And in Some Cases, Become Deadly

EAST LANSING, Mich. — In the current issue of Science, researchers at Michigan State University demonstrate how a new virus evolves, which sheds light on how easy it can be for diseases to gain dangerous mutations.

The scientists showed for the first time how the virus called “Lambda” evolved to find a new way to attack host cells, an innovation that took four mutations to accomplish. This virus infects bacteria, in particular the common E. coli bacterium. Lambda isn’t dangerous to humans, but this research demonstrated how viruses evolve complex and potentially deadly new traits, said Justin Meyer, MSU graduate student, who co-authored the paper with Richard Lenski, MSU Hannah Distinguished Professor of Microbiology and Molecular Genetics. (more…)

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Upper Atmosphere Facilitates Changes That Let Mercury Enter Food Chain

Humans pump thousands of tons of vapor from the metallic element mercury into the atmosphere each year, and it can remain suspended for long periods before being changed into a form that is easily removed from the atmosphere.

New research shows that the upper troposphere and lower stratosphere work to transform elemental mercury into oxidized mercury, which can easily be deposited into aquatic ecosystems and ultimately enter the food chain. (more…)

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