Are you allergic to peanuts and worried there might be some in that cookie? Now you can find out using a rather unlikely source: your cell phone.
A team of researchers from the UCLA Henry Samueli School of Engineering and Applied Science has developed a lightweight device called the iTube, which attaches to a common cell phone to detect allergens in food samples. The iTube attachment uses the cell phone’s built-in camera, along with an accompanying smart-phone application that runs a test with the same high level of sensitivity a laboratory would.(more…)
*For ancient plants, two genes were definitely better than one*
In the wake of the disaster that killed the dinosaurs, the ancestors of today’s crop plants reinvented themselves.
They doubled their genomes, and in that single act set the stage for feeding the world 60 million years later.
In a study published in the Nov. 16 issue of the journal Nature, researchers from the University of Minnesota and other institutions recount how sequencing the genome of a model, alfalfa-like legume revealed the monumental benefits that flowed when the ancestor of legumes acquired an extra copy of every gene. (more…)
*Plant lineages with multiple copies of their genetic information face higher extinction rates than their relatives, researchers report in Science magazine.*
While duplication of hereditary information is a relatively rare event in animal evolution, it is common in plants. Potatoes, coffee, bananas, peanuts, tobacco, wheat, oats and strawberries, to name but a few, all carry multiple copies of their genetic material, in a condition called polyploidy.
In contrast, most animals including humans are diploid, meaning an individual carries only two copies of each chromosome, the carriers of genetic information, one from each parent. (more…)
Cooking is a fine science similar to pharmaceutical one. The difference is that we do not mix drugs ourselves and trust this business to the professionals, while in cooking we have to rely exclusively on ourselves. In the meantime, basic knowledge of chemistry and medicine would be useful for any responsible cook.
This is the knowledge that products matching is based on, and it will help you make your food the most healthful and safe. (more…)
Rotating corn with shrubby legumes holds a key for fueling Africa's green revolution. Image credit: Michigan State University
EAST LANSING, Mich. — Crop diversification with shrubby legumes mixed with soybean and peanuts could be the key to sustaining the green revolution in Africa, according to a Michigan State University study.
The study, which appears in the Nov. 22 issue of the Proceedings of the National Academy of Sciences, states that diversifying crops would boost production of nutrient-enriched grain by 12 percent to 23 percent, said Sieglinde Snapp, a crop and soil scientist at Michigan State University’s Kellogg Biological Stationwho led the study.
Malawi has been called the cradle of Africa’s green revolution. Through its government subsidizing 90 percent of fertilizer and superior corn seed costs, Malawi has reaped substantial gains in productivity of calorie-rich food. The successful program has had some unintended consequences, though, such as reliance on starchy cereals, expensive fertilizer and depleted soils. (more…)
