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Environmental Cost of Agriculture: Soil Determines Fate of Phosphorous

By Guest PostDecember 17, 2012Environment21st century, agricultural nutrient, agriculture, alfisol, algae, algal blooms, amazon basin, Argentina, brazil, brown university, buenos aires, clean water act, environmental challenge, environmental consequence, environmental cost, farmer, fertilizer, goldilocks problem, grosso, industrial agriculture, iowa farmers, mato, modern farming, mollisol, overfertilization, oxisol, phosphorous, polluted waterways, renewable, shelby riskin, single crop, soil demand, soil ph, soil type, soybean, soybean fields, soybean harvest, stephen porder, ultisol, united states

Brazil’s soybean yields have become competitive with those of the United States and Argentina, but the soil demands a lot of phosphorous, which is not renewable. In the United States, meanwhile, historical applications of the fertilizer have polluted waterways. What accounts for these problems? It’s the soils, according to a new study comparing agriculture in the three countries.

PROVIDENCE, R.I. [Brown University] — Just 20 years ago, the soils of the Amazon basin were thought unsuitable for large-scale agriculture, but then industrial agriculture — and the ability to fertilize on a massive scale — came to the Amazon. What were once the poorest soils in the world now produce crops at a rate that rivals that of global breadbaskets. Soils no longer seem to be the driver — or the limiter — of agricultural productivity. But a new Brown University-led study of three soybean growing regions, including Brazil, finds that soils have taken on a new role: mediating the environmental consequences of modern farming. (more…)

Moths Wired Two Ways to Take Advantage of Floral Potluck

By Guest PostDecember 9, 2012Naturearizona, behavior, brain, brain activity, bright green, buffet, caterpillar, channels, chemical composition, favored blossoms, floral environment, flower, hong lei, humans, insects, jeffrey riffell, john hildebrand, leif abrell, manduca sexta, mechanism, moth, naive moths, neural pathways, neurobiology, north, olfactory information, oxygenated aromatic compounds, pollinator, process, scent samples, science express, scientist, sources of nectar, south america, soybean, tobacco hornworms, university, Washington

Moths are able to enjoy a pollinator’s buffet of flowers – in spite of being among the insect world’s picky eaters – because of two distinct “channels” in their brains, scientists at the University of Washington and University of Arizona have discovered.

One olfactory channel governs innate preferences of the palm-sized hawk moths that were studied – insects capable of traveling miles in a single night in search of favored blossoms. The other allows them to learn about alternate sources of nectar when their first choices are not available.

For moths, the ability to seek and remember alternate sources of food helps them survive harsh, food-deprived conditions. Scientists knew bees could learn, but this is the first proof that moths can too. (more…)

Getting the Most out of Soybeans

By Guest PostAugust 24, 2012Environmentamerican chemical society, automobile part, bio based product, biomanufacturing job, carbon footprint, commodity crop, environmental performance, insulation, isocyanate, michigan state university, non renewable resource, oil, philadelphia, plastic product, ramani narayan, rubber product, soybean, soybean oil, urethane foam, zeeland farm services

EAST LANSING, Mich. — Soybeans are one of the largest commodity crops in the world.

They also are starting to play a major role in reducing our carbon footprint, providing improved environmental performance and replacing finite, non-renewable resources such as oil.

And this is where Ramani Narayan comes in. (more…)

Study Shows Wind Turbines on Farmlands May Benefit Crops

By Guest PostDecember 19, 20101 commentEnvironmentatmosphere, carbon dioxide, corn, crop, crops, domestic source of energy, earth surface, electricity, fungal infestations, gene takle, generate, laser, lidar, midwestern farm, moisture levels, photosynthesis, renewable energy, research, soybean, takle, turbine blades, wind turbines

Wind turbines in Midwestern farm fields may be doing more than churning out electricity. The giant turbine blades that generate renewable energy might also help corn and soybean crops stay cooler and drier, help them fend off fungal infestations and improve their ability to extract growth-enhancing carbon dioxide from the air and soil.

The preliminary findings of a months-long study that examines how wind turbines on farmlands interact with surrounding crops were presented on December 16 at the annual fall meeting of the American Geophysical Union in San Francisco. The presentation was made by researcher Gene Takle of the U.S. Department of Energy’s Ames Laboratory and Julie Lundquist, assistant professor in the University of Colorado at Boulder’s atmospheric and oceanic studies department. (more…)

Shrubby Crops Can Help Fuel Africa’s Green Revolution

By Guest PostNovember 24, 2010Economy, Environment, Generalafrica, agricultural revolution, calorie-rich food, crop diversification, green revolution, malawi, nutrient-enriched grain, peanuts, rotating corn, shrubby legumes, sieglinde snapp, soybean

Rotating corn with shrubby legumes holds a key for fueling Africa's green revolution. Image credit: Michigan State University

EAST LANSING, Mich. — Crop diversification with shrubby legumes mixed with soybean and peanuts could be the key to sustaining the green revolution in Africa, according to a Michigan State University study.

The study, which appears in the Nov. 22 issue of the Proceedings of the National Academy of Sciences, states that diversifying crops would boost production of nutrient-enriched grain by 12 percent to 23 percent, said Sieglinde Snapp, a crop and soil scientist at Michigan State University’s Kellogg Biological Station who led the study.

Malawi has been called the cradle of Africa’s green revolution. Through its government subsidizing 90 percent of fertilizer and superior corn seed costs, Malawi has reaped substantial gains in productivity of calorie-rich food. The successful program has had some unintended consequences, though, such as reliance on starchy cereals, expensive fertilizer and depleted soils. (more…)

Tag Archives: soybean

Environmental Cost of Agriculture: Soil Determines Fate of Phosphorous

Moths Wired Two Ways to Take Advantage of Floral Potluck

Getting the Most out of Soybeans

Study Shows Wind Turbines on Farmlands May Benefit Crops

Shrubby Crops Can Help Fuel Africa’s Green Revolution