Tag Archives: corn

Biogas power plants: Renewable energy-producers of the future

When Michigan State University’s Wolfgang Bauer travels past unused farmland in Michigan, he sees untapped energy resources and opportunities for tremendous economic development.

Bauer studies the ways in which renewable energy from animal waste, energy crops like corn or switch grass, and even food waste can be transformed into biogas. He also has researched the effectiveness of biogas power plants and found they can be instrumental in creating clean energy for homes, businesses and transportation. (more…)

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The People’s Choice: Americans Would Pay to Help Monarch Butterflies

Americans place high value on butterfly royalty. A recent study suggests they are willing to support monarch butterfly conservation at high levels, up to about 6 ½ billion dollars if extrapolated to all U.S. households.

If even a small percentage of the population acted upon this reported willingness, the cumulative effort would likely translate into a large, untapped potential for conservation of the iconic butterfly. (more…)

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Vegetable Oil Is Good for You, MU Researcher Says

Scientists find that essential fatty acid found in vegetable oils does not promote inflammation in humans

COLUMBIA, Mo. — A typical American consumes approximately 3 or more tablespoons of vegetable oil each day. Vegetable oils, like those from soy, corn and canola, are a significant source of calories and are rich in linoleic acid (LA), which is an essential nutrient. Since the 1970s, researchers have known that LA helps reduce blood cholesterol levels, and for decades, scientists have known that consuming LA can help lower the risk of heart disease. However, some experts have been claiming recently that Americans might be getting too much of a good thing. A new study from the University of Missouri contradicts that claim.

In the study, “Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials,” researchers at the University of Missouri and the University of Illinois found that no link exists between vegetable oil consumption and circulating indicators of inflammation that are often associated with diseases such as heart disease, cancer, asthma and arthritis. While earlier animal studies have shown that a diet rich in LA can promote inflammation, MU animal sciences researcher Kevin Fritsche says that humans respond to LA differently. (more…)

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Scientists sequence genome of ‘sacred lotus,’ which likely holds anti-aging secrets

A team of 70 scientists from the U.S., China, Australia and Japan today reports having sequenced and annotated the genome of the “sacred lotus,” which is believed to have a powerful genetic system that repairs genetic defects, and may hold secrets about aging successfully. The scientists sequenced more than 86 percent of the nearly 27,000 genes of the plant, Nelumbo nucifera, which is revered in China and elsewhere as a symbol of spiritual purity and longevity.

“The lotus genome is an ancient one, and we now know its ABCs,” said Jane Shen-Miller, one of three corresponding authors of the research and a senior scientist with UCLA’s Center for the Study of Evolution and the Origin of Life. “Molecular biologists can now more easily study how its genes are turned on and off during times of stress and why this plant’s seeds can live for 1,300 years. This is a step toward learning what anti-aging secrets the sacred lotus plant may offer.” (more…)

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Reaching more farmers

Since its inception in 1909, University of Minnesota Extension has worked with farmers to find solutions to their biggest challenges. And, since we all eat—our biggest challenges. For the past 25 years, Extension has shared the U’s expertise by educating agriculture professionals, who in turn have the most influence on crop farmers today.

Keeping agriculture professionals on top of current research helps ensure economically and environmentally responsible cropping decisions are made throughout the state. (more…)

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Shaking out Sugars

A diabetes researcher’s take on dietary sugar

With all the talk these days about fructose, glucose, sucrose, high-fructose corn syrup, and sugar in general, it can be hard for a health-conscious person to sort out the truth.

“A lot of people are putting out their ideas as established fact,” says diabetes researcher and endocrinologist John Bantle, M.D., a professor of medicine at the University of Minnesota. “It’s hard to find the actual facts and then to interpret them.”

Bottom line: Too much sugar is bad, if only for the excess calories. But the story isn’t quite so simple. (more…)

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MU Researchers Work to Further Biofuel Production without Increasing Food Prices

COLUMBIA, Mo. – America is looking for more biofuel through the use of crops such as corn and soybeans, but concerns about higher food prices persist when land for biofuel displaces land for food crops. Now, researchers at the University of Missouri are hoping to increase biofuel production without impacting food production. This fall, MU scientists are beginning a study to determine how non-food biofuel crops, such as switchgrass, grow in marginal land along the floodplains, where most crops cannot thrive.

Now, the team in the MU College of Agriculture, Food and Natural Resources has received a $5.4 million grant from the U.S. Department of Energy to further its research. The project is part of a $125 million international project to further research that will study how to use marginal land to grow high-yield, biofuel crops and convert them to advanced biofuels. (more…)

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Testing the Water for Bioenergy Crops

*Water significant limiting factor in growing crops like switchgrass*

Energy researchers and environmental advocates are excited about the prospect of gaining more efficient large-scale biofuel production by using large grasses like miscanthus or switchgrass rather than corn.

They have investigated yields, land use, economics and more, but one key factor of agriculture has been overlooked: water.

“While we are looking for solutions for energy through bioenergy crops, dependence on water gets ignored, and water can be a significant limiting factor,” said Praveen Kumar, an environmental engineer and atmospheric scientist at the University of Illinois at Urbana-Champaign. (more…)

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