COLUMBIA, Mo. – Previous studies have suggested that plant growth can be influenced by sound and that plants respond to wind and touch. Now, researchers at the University of Missouri, in a collaboration that brings together audio and chemical analysis, have determined that plants respond to the sounds that caterpillars make when eating plants and that the plants respond with more defenses. (more…)
Research from North Carolina State University finds that a lack of plant diversity is a key contributor to the widespread defoliation caused by cankerworms in cities, and highlights the role that increasing diversity can play in limiting future damage.
Fall cankerworms (Alsophila pometaria) are caterpillars that are native to the eastern United States and hatch in early spring. The cankerworms defoliate trees and other plants, eating new leaves as they emerge – which is both unsightly and can ultimately kill the plants. (more…)
Americans place high value on butterfly royalty. A recent study suggests they are willing to support monarch butterfly conservation at high levels, up to about 6 ½ billion dollars if extrapolated to all U.S. households.
If even a small percentage of the population acted upon this reported willingness, the cumulative effort would likely translate into a large, untapped potential for conservation of the iconic butterfly. (more…)
The popular new strategy of planting genetically engineered crops that make two or more toxins to fend off insect pests rests on assumptions that don’t always apply, UA researchers have discovered. Their study helps explain why one major pest is evolving resistance much faster than predicted and offers ideas for more sustainable pest control.
A strategy widely used to prevent pests from quickly adapting to crop-protecting toxins may fail in some cases unless better preventive actions are taken, suggests new research by University of Arizona entomologists published in the Proceedings of the National Academy of Sciences.
Corn and cotton have been genetically modified to produce pest-killing proteins from the bacterium Bacillus thuringiensis, or Bt for short. Compared with typical insecticide sprays, the Bt toxins produced by genetically engineered crops are much safer for people and the environment, explained Yves Carrière, a professor of entomology in the UA College of Agriculture and Life Sciences who led the study. (more…)
Researchers at the UA are studying resistance in pink bollworm in China and working to develop strategies against it.
University of Arizona entomologists are joining forces with scientists on the other side of the globe to protect cotton in China from potentially devastating insect pests.
Xianchun Li, associate professor of entomology in the UA College of Agriculture and Life Sciences, and Bruce Tabashnik, head of the department of entomology, both members of the UA BIO5 Institute, are partnering with Chinese scientists to combat insect resistance to genetically engineered cotton plants. (more…)
“Ahead-of-time” snowmelt triggers chains of events in the Mormon Fritillary butterfly
Early snowmelt caused by climate change in the Colorado Rocky Mountains snowballs into two chains of events: a decrease in the number of flowers, which, in turn, decreases available nectar. The result is decline in a population of the Mormon Fritillary butterfly, Speyeria mormonia.
Using long-term data on date of snowmelt, butterfly population sizes and flower numbers at the Rocky Mountain Biological Laboratory, Carol Boggs, a biologist at Stanford University, and colleagues uncovered multiple effects of early snowmelt on the growth rate of an insect population. (more…)
*A slight change in molecular structure introduced by genetic engineering gives crop-protecting proteins called Bt toxins a new edge in overcoming resistance of certain pests, a UA-led team of researchers reports in Nature Biotechnology.*
One of the most successful strategies in pest control is to endow crop plants with genes from the bacterium Bacillus thuringiensis, or Bt for short, which code for proteins that kill pests attempting to eat them.
But insect pests are evolving resistance to Bt toxins, which threatens the continued success of this approach. In the current issue of Nature Biotechnology, a research team led by UA Professor Bruce Tabashnik reports the discovery that a small modification of the toxins’ structure overcomes the defenses of some major pests that are resistant to the natural, unmodified Bt toxins. (more…)
