Tag Archives: farmers

Sowing a more sustainable future

One of the keys to better nutrition and health for the people of Rwanda fits in the palm of a hand: legumes. But despite their nutritional punch, legumes—including common beans, cowpeas, and lima beans—are highly susceptible to drought and disease. That’s what brought MSU scientists to Rwanda, which has the world’s highest bean consumption per capita, to work on breeding heartier varieties that can sustain the people and economy of the country.

To increase yields, MSU’s Jim Kelly, a professor of crop and soil sciences who has been developing bean varieties for more than 30 years, is introducing new varieties as well as educational materials to help farmers grow them successfully. Using traditional methods that don’t require genetic manipulation, Kelly has bred climbing beans, as opposed to bush-like beans, that already have improved yields from a quarter ton per acre to four tons per acre in the country’s high-altitude, steep, hilly terrain. (more…)

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Reaching more farmers

Since its inception in 1909, University of Minnesota Extension has worked with farmers to find solutions to their biggest challenges. And, since we all eat—our biggest challenges. For the past 25 years, Extension has shared the U’s expertise by educating agriculture professionals, who in turn have the most influence on crop farmers today.

Keeping agriculture professionals on top of current research helps ensure economically and environmentally responsible cropping decisions are made throughout the state. (more…)

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UA Entomologists Partner with China to Thwart Bollworm Resistance to Bt Cotton

Researchers at the UA are studying resistance in pink bollworm in China and working to develop strategies against it.

University of Arizona entomologists are joining forces with scientists on the other side of the globe to protect cotton in China from potentially devastating insect pests.

Xianchun Li, associate professor of entomology in the UA College of Agriculture and Life Sciences, and Bruce Tabashnik, head of the department of entomology, both members of the UA BIO5 Institute, are partnering with Chinese scientists to combat insect resistance to genetically engineered cotton plants. (more…)

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After the Storm, Haiti’s Food Situation Looks Bleak

ANN ARBOR — The aftermath of Hurricane Sandy, which ripped through southern Haiti in October, will extend beyond destruction and injury. The current and future food security looks bleak barring significant intervention during the next year, according to a University of Michigan report.

Rain-triggered mudslides throughout the country from the hurricane has not only washed out homes, but also roadways and bridges—bringing transportation to a near standstill, says Athena Kolbe, the report’s lead author and a U-M doctoral candidate in social work and political science. The natural disaster compounded Haiti’s long struggles to transport enough produce from the countryside to village markets and major urban centers. (more…)

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Barley getting by

Sequencing the barley genome will sow many benefits

Some 10,000 years ago, people found they didn’t have to live as nomads, hunting and gathering all their food. In the Fertile Crescent, they started planting crops.

The Fertile Crescent extended from the Nile Valley and along the eastern Mediterranean Coast, through the Tigris and Euphrates valleys of Mesopotamia and down to the Persian Gulf. There, the foundation crops of the Western World were first domesticated. (more…)

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Increasing Predator-Friendly Land Can Help Farmers Reduce Costs

EAST LANSING, Mich. — Having natural habitat in farming areas that supports ladybugs could help increase their abundance in crops where they control pests and help farmers reduce their costs, says a Michigan State University study.

Ladybugs and other predatory insects eat crop pests, saving farmers an estimated $4.6 billion a year on insecticides. Non-crop plants provide these predatory insects with food and shelter, helping them to survive and thrive in areas where they are needed. In an attempt to increase benefits from predatory insects, researchers have often planted strips of flowers along the edges of crop fields. (more…)

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MSU Professor’s Invention Analyzes Plant Diseases without Leaving the Field

EAST LANSING, Mich. — Farmers and field scientists can now instantly identify diseases attacking crops and plants, thanks to a Michigan State University professor’s new invention.

Syed Hashsham, professor of civil and environmental engineering, has developed the Gene-Z device, which performs genetic analysis using a low-cost handheld device and is operated using smartphone technology. (more…)

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Chinese Government and Businesses Continue to Embrace IBM Smarter Computing

*National Bureau of Statistics, Guizhou Provincial Health Department, and Guizhou Mobile leverage IBM optimized systems and cloud technology*

BEIJING and ARMONK, – 06 Sep 2011: IBM announced this week the continued adoption of its smarter computing systems, software, and services across China’s private and public sectors.

IBM is working with the China National Bureau of Statistics, Guizhou Provincial Health Department and Guizhou Mobile to help each build more advanced IT environments based on IBM’s optimized system architecture, data and analytics integration, and cloud computing capabilities. Through these smarter computing initiatives, each organization will improve their operational efficiencies and end-user services. (more…)

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