ANN ARBOR — In chambers that mimic Mars’ conditions, University of Michigan researchers have shown how small amounts of liquid water could form on the planet despite its below-freezing temperatures.
Liquid water is an essential ingredient for life as we know it. Mars is one of the very few places in the solar system where scientists have seen promising signs of it – in gullies down crater rims, in instrument readings, and in Phoenix spacecraft self portraits that appeared to show wet beads on the lander’s leg several years ago. (more…)
Imitation is the most sincere form of flattery – especially in the predator/prey/poison cycle.
In nature, bright colors are basically neon signs that scream, “Don’t eat me!” But how did prey evolve these characteristics? When did predators translate the meaning? (more…)
UCLA researchers publish landmark meta-analysis of sexual preferences at ovulation
If she loves you and then she loves you not, don’t blame the petals of that daisy. Blame evolution.
UCLA researchers analyzed dozens of published and unpublished studies on how women’s preferences for mates change throughout the menstrual cycle. Their findings suggest that ovulating women have evolved to prefer mates who display sexy traits – such as a masculine body type and facial features, dominant behavior and certain scents – but not traits typically desired in long-term mates. (more…)
In a new discovery reported in the Journal of Biological Chemistry, Brown University and Lifespan researchers show that in the brain cells of rats, obesity impedes the production of a hormone that curbs appetite and inspires calorie burning. The root cause appears to be a breakdown in the protein-processing mechanism of the cells. In the lab, the researchers showed they could fix the breakdown with drugs.
PROVIDENCE, R.I. [Brown University] — With obesity reaching epidemic levels in some parts of the world, scientists have only begun to understand why it is such a persistent condition. A study in the Journal of Biological Chemistry adds substantially to the story by reporting the discovery of a molecular chain of events in the brains of obese rats that undermined their ability to suppress appetite and to increase calorie burning. (more…)
TORONTO, ON — New work by University of Toronto Scarborough researchers gives the best description yet of the neural circuits that underlie a severe mental illness called Borderline Personality Disorder (BPD), and could lead to better treatments and diagnosis.
The work shows that brain regions that process negative emotions (for example, anger and sadness) are overactive in people with BPD, while brain regions that would normally help damp down negative emotions are underactive. (more…)
As cancer treatment in pill form transforms how care is delivered, a new Michigan State University study underscores the challenges patients face in administering their own chemotherapy outside the supervised environment of a cancer clinic.
Chemotherapy pills can target specific cancers better than some traditional intravenous drugs, said Sandra Spoelstra, the MSU assistant professor of nursing who led the study. But they also can be difficult for patients to take. (more…)
AMHERST, Mass. – Molecular chaperones have emerged as exciting new potential drug targets, because scientists want to learn how to stop cancer cells, for example, from using chaperones to enable their uncontrolled growth. Now a team of biochemists at the University of Massachusetts Amherst led by Lila Gierasch have deciphered key steps in the mechanism of the Hsp70 molecular machine by “trapping” this chaperone in action, providing a dynamic snapshot of its mechanism.
She and colleagues describe this work in the current issue of Cell. Gierasch’s research on Hsp70 chaperones is supported by a long-running grant to her lab from NIH’s National Institute for General Medical Sciences. (more…)
UA biofuel expert Joel Cuello explains how future innovations could help realize algal biofuels’ full potential.
Scaling up the production of biofuels made from algae to meet at least 5 percent – about 10 billion gallons – of U.S. transportation fuel needs would place unsustainable demands on energy, water and nutrients, says a new report from the National Research Council, or NRC. However, these concerns are not a definitive barrier for future production, and innovations that would require research and development could help realize algal biofuels’ full potential.
“Algal biofuels are not quite ready for prime time,” said NRC committee member Joel Cuello, a professor in the UA department of agricultural and biosystems engineering who co-authored the report. “In other words, if scaled up today, the resources that have to go into production would not be sustainable. However, in our report we say that this not a show stopper, because there are technology combinations that can be designed and developed to make the production process more environmentally sustainable.” (more…)
