UD researchers aim to disarm a ‘cereal killer’
A fungus that kills an estimated 30 percent of the world’s rice crop may finally have met its match, thanks to a research discovery made by scientists at the University of Delaware and the University of California at Davis. (more…)
Sequencing the barley genome will sow many benefits
Some 10,000 years ago, people found they didn’t have to live as nomads, hunting and gathering all their food. In the Fertile Crescent, they started planting crops.
The Fertile Crescent extended from the Nile Valley and along the eastern Mediterranean Coast, through the Tigris and Euphrates valleys of Mesopotamia and down to the Persian Gulf. There, the foundation crops of the Western World were first domesticated. (more…)
New findings on white-nose syndrome are bringing scientists closer to slowing the spread of this deadly bat disease, according to recent and ongoing studies by the U.S. Geological Survey.
WNS has killed more than 5 million bats since it first appeared in New York in 2007, and the disease, caused by the fungus Geomyces destructans, has spread to 19 U.S. states and four Canadian provinces (view map). (more…)
Researchers at the Yale School of Forestry & Environmental Studies have discovered that diseased trees may be a significant cause of global warming. The university’s researchers tested the trees at the Yale Myers Forest near their campus in Connecticut and discovered that rotting trees release a significant amount of methane gas, a highly flammable type of natural gas that can cause climate change in large quantities. The trees at the Yale Myers Forest produce emissions that are equivalent to burning 40 gallons of gas per acre of forest per year.
In their academic report on this matter, “Elevated Methane Concentrations in Trees of an Upland Forest,” the Yale University research team noted that trees that release methane gas look just like ordinary trees on the outside. However, on the inside, they’re being eaten alive by fungus. And the fungus that rots these trees helps fuel methane production because it makes the trees a hospitable breeding ground for methanogens, tiny organisms that create methane. (more…)
Biologists have learned in recent years that wild chilies develop their trademark pungency, or heat, as a defense against a fungus that could destroy their seeds. But that doesn’t explain why some chilies are hot and others are not.
New research provides an answer: Hot chilies growing in dry areas need more water to produce as many seeds as non-pungent plants, but the Fusarium fungus is less of a threat in dryer environments so chilies in those areas are less likely to turn up the heat. In wetter regions, where Fusarium thrives, wild chilies build up their reserves of spicy capsaicin in self-defense. (more…)
John Tanner, who also teaches chemistry in the College of Arts and Science, is studying Aspergillus fumigatus. Image credit: University of Missouri
COLUMBIA, Mo. – If finding the cure for a fungus and parasite that affects millions of people were the subject of a detective show, University of Missouri Chemistry Professor John Tanner would be the forensic expert in the lab, using high-tech equipment to make a model that could eventually solve the crime.
Tanner, who also teaches chemistry in the College of Arts and Science, has joined forces with Pablo Sobrado, an assistant professor of biochemistry at Virginia Tech, to study a unique enzyme found on two “crime scenes”: in Aspergillus fumigatus, a fungus that causes pulmonary diseases in immuno-compromised people; and in a blood-sucking insect prevalent in South America and now being found in the southwestern U.S., called the Chagas parasite, also known as the “kissing bug” for the red welts left on the victims’ faces after being bitten in his or her sleep.
“My job is to figure out what the enzyme looks like using X-ray diffraction,” Tanner said. “This enzyme makes a special sugar molecule that these organisms need to survive, so if we can find a way to stop the reaction that makes that sugar, then we might find a way to kill these pathogens.” (more…)
