For decades, marine chemists have faced an elusive paradox. The surface waters of the world’s oceans are supersaturated with the greenhouse gas methane, yet most species of microbes that can generate the gas can’t survive in oxygen-rich surface waters. So where exactly does all the methane come from? This longstanding riddle, known as the “marine methane paradox,” may have finally been cracked thanks to a new study from the Woods Hole Oceanographic Institution (WHOI).(more…)
Paul Anastas, the Yale chemist widely known as the “father of green chemistry,” talks about greenhouse gases, science policy, Richard Nixon, and being “a sworn enemy of the status quo.” (more…)
ANN ARBOR — About 50 percent more of the greenhouse gas methane has been seeping into the atmosphere than previously thought, according to far-reaching findings that synthesize two decades’ worth of methane studies in North America.
Methane is the main ingredient in natural gas. (more…)
UD researchers report on new catalyst to convert greenhouse gases into chemicals
A team of researchers at the University of Delaware has developed a highly selective catalyst capable of electrochemically converting carbon dioxide — a greenhouse gas — to carbon monoxide with 92 percent efficiency. The carbon monoxide then can be used to develop useful chemicals.
UD oceanographer reports on human-caused changes to carbon cycling
Carbon dioxide pumped into the air since the Industrial Revolution appears to have changed the way the coastal ocean functions, according to a new analysis published this week in Nature.
A comprehensive review of research on carbon cycling in rivers, estuaries and continental shelves suggests that collectively this coastal zone now takes in more carbon dioxide than it releases. The shift could impact global models of carbon’s flow through the environment and future predictions related to climate change. (more…)
The mystery of how the surface of Mars, long dead and dry, could have flowed with water billions of years ago may have been solved by research that included a University of Washington astronomer.
There is evidence that Mars had water at its surface 3.8 billion years ago or before, but scientists are divided on how that might have happened, especially since the sun was about 30 percent fainter back then, thus less able to melt water ice on Mars. (more…)
Billions of trees killed in the wake of mountain pine beetle infestations, ranging from Mexico to Alaska, have not resulted in a large spike in carbon dioxide released into the atmosphere, contrary to predictions, a UA-led study has found.
Massive tree die-offs release less carbon into the atmosphere than previously thought, new research led by the University of Arizona suggests.
Across the world, trees are dying in increasing numbers, most likely in the wake of a climate changing toward drier and warmer conditions, scientists suspect. In western North America, outbreaks of mountain pine beetles (Dendroctonus ponderosae) have killed billions of trees from Mexico to Alaska over the last decade. (more…)
COLUMBIA, Mo. — While Americans prepare to cook millions of turkeys for Thanksgiving, a geothermal energy system developed by a University of Missouri engineer will be keeping live turkeys toasty during the chilly autumn weather. In a prototype facility, designed by a University of Missouri engineer, environmentally and economically friendly geothermal energy is keeping turkeys comfortable during both cold and hot weather. The system is designed to reduce utility costs while improving the air quality for the birds.
“This is our first prototype of a geothermal system in a commercial livestock operation,” said Yun-Sheng Xu, associate research professor in civil and environmental engineering. “Our first set of performance data suggests that farmers could cut their heating costs in half at current propane prices. Currently, two units are installed at the test farm. Other farmers could begin installing units on their turkey farms as soon as next year, for use by next winter.” (more…)
