A fungus that kills an estimated 30 percent of the world’s rice crop may finally have met its match, thanks to a research discovery made by scientists at the University of Delaware and the University of California at Davis. (more…)
World’s mangroves, salt marshes hold potential for reducing carbon emissions
Mangroves, the dense forests found along tropical and subtropical coastlines, have some specialized trees that can take in air through their roots at low tide and excrete salt right out of their leaves. The unusual ecosystems can also absorb large amounts of carbon dioxide, making them a natural solution for controlling greenhouse gases.
Disrupt them, however, and they’ll put that carbon right back into the atmosphere. (more…)
ANN ARBOR, Mich.— A year after the crisis at Japan’s Fukushima Daiichi nuclear power plant, scientists and engineers remain largely in the dark when it comes to fundamental knowledge about how nuclear fuels behave under extreme conditions, according to a University of Michigan nuclear waste expert and his colleagues.
In a review article in this week’s edition of the journal Science, U-M’s Rodney Ewing and two colleagues call for an ambitious, long-term national research program to study how nuclear fuels behave under the extreme conditions present during core-melt events like those that occurred at Fukushima following the March 11, 2011, magnitude 9.0 earthquake and tsunami. (more…)
*Geologists learn how earthquakes change the landscape — down to a few inches*
Geologists have a new tool to study how earthquakes change the landscape–down to a few inches. It’s giving scientists insights into how earthquake faults behave.
In this week’s issue of the journal Science, a team of scientists from the United States, Mexico and China reports the most comprehensive before-and-after picture yet of an earthquake zone, using data from the magnitude 7.2 event that struck near Mexicali, Mexico, in April 2010. (more…)
*High-mountain wildflower season reduced, affecting pollinators like bees, hummingbirds*
It’s summer wildflower season in the Rocky Mountains, a time when high-peaks meadows are dotted with riotous color.
But for how long?
Once, wildflower season in montane meadow ecosystems extended throughout the summer months. But now scientists have found a fall-off in wildflowers at mid-season. (more…)
Health benefits of walnuts have been known since time immemorial. Hippocrates and Avicenna mentioned them in the treatment of various diseases. In addition, the ancients thought that they stimulate mental activity. Anna Protsenko, a nutritionist, told MedPulse.ru.
“Walnuts contain a great deal of minerals,” the expert explains. “They include iron, copper, cobalt, potassium, sodium, phosphorus, magnesium, calcium, and iodine. Many of them are antioxidants.