Using advanced computers and a computational technique to simulate physical processes at the atomic level, researchers at Brown University have predicted that a material made from hafnium, nitrogen, and carbon would have the highest known melting point, about two-thirds the temperature at the surface of the sun. (more…)
As the complex story of climate change unfolds, many of the endings are grim. But there are exceptions. Predictions that the lowest-oxygen environments in the ocean would get worse may not come to pass. Instead, University of Washington research shows climate change, as it weakens the trade winds, could shrink the size of these extreme low-oxygen waters.
“The tropics should actually get better oxygenated as the climate warms up,” said Curtis Deutsch, a UW associate professor of oceanography. He is lead author of the study published Aug. 8 in Science. (more…)
A unique housing arrangement between a specific group of tree species and a carbo-loading bacteria may determine how well tropical forests can absorb carbon dioxide from the atmosphere, according to a Princeton University-based study. The findings suggest that the role of tropical forests in offsetting the atmospheric buildup of carbon from fossil fuels depends on tree diversity, particularly in forests recovering from exploitation.
Tropical forests thrive on natural nitrogen fertilizer pumped into the soil by trees in the legume family, a diverse group that includes beans and peas, the researchers report in the journal Nature. The researchers studied second-growth forests in Panama that had been used for agriculture five to 300 years ago. The presence of legume trees ensured rapid forest growth in the first 12 years of recovery and thus a substantial carbon “sink,” or carbon-storage capacity. Tracts of land that were pasture only 12 years before had already accumulated as much as 40 percent of the carbon found in fully mature forests. Legumes contributed more than half of the nitrogen needed to make that happen, the researchers reported. (more…)
Alone in a wilderness of snow and ice, 600 miles from the Earth’s South Pole, a solitary telescope watches the stars, searching for the origins of the colorful nebulae in which stars are born.
The brilliantly colored, sweeping nebulae featured on magazine covers and posters lining museum exhibits are the birthplaces and cradles of the stars in our galaxy.
Out of the blackness of space and swirling gasses and debris, these nebulae take form, coalescing into columns and structures that remind us of Earthly shapes: here a horsehead, there a dragon. (more…)
PASADENA, Calif. –– An analysis of a rock sample collected by NASA’s Curiosity rover shows ancient Mars could have supported living microbes.
Scientists identified sulfur, nitrogen, hydrogen, oxygen, phosphorus and carbon — some of the key chemical ingredients for life — in the powder Curiosity drilled out of a sedimentary rock near an ancient stream bed in Gale Crater on the Red Planet last month.
“A fundamental question for this mission is whether Mars could have supported a habitable environment,” said Michael Meyer, lead scientist for NASA’s Mars Exploration Program at the agency’s headquarters in Washington. “From what we know now, the answer is yes.” (more…)
Berkeley Lab’s Chemical Dynamics Beamline points to why isotope ratios in interplanetary dust and meteorites differ from Earth’s
By studying the origins of different isotope ratios among the elements that make up today’s smorgasbord of planets, moons, comets, asteroids, and interplanetary ice and dust, Mark Thiemens and his colleagues hope to learn how our solar system evolved. Thiemens, Dean of the Division of Physical Sciences at the University of California, San Diego, has worked on this problem for over three decades.
In recent years his team has found the Chemical Dynamics Beamline of the Advanced Light Source (ALS) at the U.S. Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab) to be an invaluable tool for examining how photochemistry determines the basic ingredients in the solar system recipe. (more…)
In Malawi, the fields are full – and so are the children.
Through research led by Michigan State University, crop yields have increased dramatically. The children of Ekwendi, Malawi, also have gained weight and are taller. These improvements bring smiles to Sieglinde Snapp, MSU ecologist, and other researchers who have worked in Malawi for many years.
Snapp, a crop and soil scientist at MSU’s Kellogg Biological Station, shared the secrets of the initiative’s success at the annual meeting of the American Association for the Advancement of Science Feb. 14-18 in Boston. (more…)
EAST LANSING, Mich. — Where there’s water there’s life – even in brine beneath 60 feet of Antarctic ice, in permanent darkness and subzero temperatures.
While Lake Vida, located in the northernmost of the McMurdo Dry Valleys of East Antarctica, will never be a vacation destination, it is home to some newly discovered hearty microbes. In the current issue of the Proceedings of the National Academy of Science, Nathaniel Ostrom, Michigan State University zoologist, has co-authored “Microbial Life at -13ºC in the Brine of an Ice-Sealed Antarctic Lake.” (more…)
