Tag Archives: excess nitrogen

Tropical forest carbon absorption may hinge on an odd couple

A unique housing arrangement between a specific group of tree species and a carbo-loading bacteria may determine how well tropical forests can absorb carbon dioxide from the atmosphere, according to a Princeton University-based study. The findings suggest that the role of tropical forests in offsetting the atmospheric buildup of carbon from fossil fuels depends on tree diversity, particularly in forests recovering from exploitation.

Tropical forests thrive on natural nitrogen fertilizer pumped into the soil by trees in the legume family, a diverse group that includes beans and peas, the researchers report in the journal Nature. The researchers studied second-growth forests in Panama that had been used for agriculture five to 300 years ago. The presence of legume trees ensured rapid forest growth in the first 12 years of recovery and thus a substantial carbon “sink,” or carbon-storage capacity. Tracts of land that were pasture only 12 years before had already accumulated as much as 40 percent of the carbon found in fully mature forests. Legumes contributed more than half of the nitrogen needed to make that happen, the researchers reported. (more…)

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Nitrogen From Humans Pollutes Remote Lakes For More Than A Century

Nitrogen derived from human activities has polluted lakes throughout the Northern Hemisphere for more than a century and the fingerprint of these changes is evident even in remote lakes located thousands of miles from the nearest city, industrial area or farm.

The findings, published in the journal Science Dec. 16, are based on historical changes in the chemical composition of bottom deposits in 36 lakes using an approach similar to aquatic archeology. More than three quarters of the lakes, ranging from the U.S. Rocky Mountains to northern Europe, showed a distinctive signal of nitrogen released from human activities before the start of the 20th century, said Gordon Holtgrieve, a postdoctoral researcher at University of Washington School of Aquatic and Fishery Sciences and lead author of the report. The UW and a dozen other research institutions contributed to the research. (more…)

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