The fall foliage season that prompts millions of Americans to undertake jaunts into the countryside each year could come much later and possibly last a little longer within a century, according to new research. (more…)
In research meant to highlight how the destruction of the Amazon rainforest could affect climate elsewhere, Princeton University-led researchers report that the total deforestation of the Amazon may significantly reduce rain and snowfall in the western United States, resulting in water and food shortages, and a greater risk of forest fires.
The researchers report in the Journal of Climate that an Amazon stripped bare could mean 20 percent less rain for the coastal Northwest and a 50 percent reduction in the Sierra Nevada snowpack, a crucial source of water for cities and farms in California. Previous research has shown that deforestation will likely produce dry air over the Amazon. Using high-resolution climate simulations, the researchers are the first to find that the atmosphere’s normal weather-moving mechanics would create a ripple effect that would move that dry air directly over the western United States from December to February. (more…)
A unique housing arrangement between a specific group of tree species and a carbo-loading bacteria may determine how well tropical forests can absorb carbon dioxide from the atmosphere, according to a Princeton University-based study. The findings suggest that the role of tropical forests in offsetting the atmospheric buildup of carbon from fossil fuels depends on tree diversity, particularly in forests recovering from exploitation.
Tropical forests thrive on natural nitrogen fertilizer pumped into the soil by trees in the legume family, a diverse group that includes beans and peas, the researchers report in the journal Nature. The researchers studied second-growth forests in Panama that had been used for agriculture five to 300 years ago. The presence of legume trees ensured rapid forest growth in the first 12 years of recovery and thus a substantial carbon “sink,” or carbon-storage capacity. Tracts of land that were pasture only 12 years before had already accumulated as much as 40 percent of the carbon found in fully mature forests. Legumes contributed more than half of the nitrogen needed to make that happen, the researchers reported. (more…)
