Tag Archives: rhizobia

First Step to Reduce Plant Need for Nitrogen Fertilizer Uncovered in Science Study

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MU scientists say discovery could save farmers billions and protect the environment.

COLUMBIA, Mo. — Nitrogen fertilizer costs U.S. farmers approximately $8 billion each year, and excess fertilizer can find its way into rivers and streams, damaging the delicate water systems. Now, a discovery by a team of University of Missouri researchers could be the first step toward helping crops use less nitrogen, benefitting both farmers’ bottom lines and the environment. The journal Science published the research this month.

Gary Stacey, an investigator in the MU Bond Life Sciences Center and professor of plant sciences in the College of Agriculture, Food and Natural Resources, found that crops, such as corn, are “confused” when confronted with an invasive, but beneficial, bacteria known as rhizobia bacteria. When the bacteria interact correctly with a crop, the bacteria receive some food from the plant and, simultaneously, produce nitrogen that most plants need. In his study, Stacey found that many other crops recognize the bacteria, but do not attempt to interact closely with them. (more…)

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Tropical forest carbon absorption may hinge on an odd couple

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A unique housing arrangement between a specific group of tree species and a carbo-loading bacteria may determine how well tropical forests can absorb carbon dioxide from the atmosphere, according to a Princeton University-based study. The findings suggest that the role of tropical forests in offsetting the atmospheric buildup of carbon from fossil fuels depends on tree diversity, particularly in forests recovering from exploitation.

Tropical forests thrive on natural nitrogen fertilizer pumped into the soil by trees in the legume family, a diverse group that includes beans and peas, the researchers report in the journal Nature. The researchers studied second-growth forests in Panama that had been used for agriculture five to 300 years ago. The presence of legume trees ensured rapid forest growth in the first 12 years of recovery and thus a substantial carbon “sink,” or carbon-storage capacity. Tracts of land that were pasture only 12 years before had already accumulated as much as 40 percent of the carbon found in fully mature forests. Legumes contributed more than half of the nitrogen needed to make that happen, the researchers reported. (more…)

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