A new study by geochemists from Brown University suggests that Earth’s mantle varies in composition over kilometer-sized pockets.
PROVIDENCE, R.I. [Brown University] — New research by Brown University geochemists provides new insights on the scale at which Earth’s mantle varies in chemical composition. The findings could help scientists better understand the mixing process of mantle convection, the slow churning that drives the movement of Earth’s tectonic plates.(more…)
MU scientists say discovery could save farmers billions and protect the environment.
COLUMBIA, Mo. — Nitrogen fertilizer costs U.S. farmers approximately $8 billion each year, and excess fertilizer can find its way into rivers and streams, damaging the delicate water systems. Now, a discovery by a team of University of Missouri researchers could be the first step toward helping crops use less nitrogen, benefitting both farmers’ bottom lines and the environment. The journal Science published the research this month.
Gary Stacey, an investigator in the MU Bond Life Sciences Center and professor of plant sciences in the College of Agriculture, Food and Natural Resources, found that crops, such as corn, are “confused” when confronted with an invasive, but beneficial, bacteria known as rhizobia bacteria. When the bacteria interact correctly with a crop, the bacteria receive some food from the plant and, simultaneously, produce nitrogen that most plants need. In his study, Stacey found that many other crops recognize the bacteria, but do not attempt to interact closely with them. (more…)
