For the first time in history, a change will be made to the atomic weights of some elements listed on the Table of Standard Atomic Weights of the chemical elements found in the inside covers of chemistry textbooks worldwide.
The International Union of Pure and Applied Chemistry’s (IUPAC) Commission on Isotopic Abundances and Atomic Weights is publishing a new table that will express atomic weights of ten elements as intervals, rather than as single standard values. The new table is the result of cooperative research supported by the U.S. Geological Survey, IUPAC, and other contributing Commission members and institutions. (more…)
*UMD Study Advises State on Creation of ‘Nutrient Trading Market’*
COLLEGE PARK, Md. – Financially rewarding farmers for using the best fertilizer management practices can simultaneously benefit water quality and help combat climate change, finds a new study by the University of Maryland’s Center for Integrative Environmental Research (CIER).(more…)
E. coli bacteria. Image credit: University of Montreal
Hamburger disease, a debilitating form of food poisoning, may be a thing of the past. New findings from an international research collaboration conducted by the French National Institute for Agronomic Research (INRA), involving the Université de Montréal are the first to show how the contaminating E.coli bacterium is able to survive in the competitive environment of a cow’s intestine by scavenging specific food sources. Published in this month’s Environmental Microbiology, and featured in Nature Reviews Microbiology, this study may lead to non-medicinal methods for eradicating this invasive bug.
“We studied E.coli O157:H7, which is the most prevalent species of bacteria associated with larger outbreaks,” says Josée Harel, co-author of the study and director of the Groupe de Recherche sur les Maladies Infectieuses du Porc at the Université de Montréal’s Faculty of Veterinary Medicine. “These outbreaks have been associated with direct contact with the farm environment and with the consumption of meat, raw milk and dairy products. Reduction or eradication of O157:H7 in cows will lead to a substantial decrease in food contamination and consequential human infections.”(more…)
*Resulting ecological damage is serious, but could be reduced by wider use of more sustainable, time-honored practices*
Humans are overloading ecosystems with nitrogen through the burning of fossil fuels and an increase in nitrogen-producing industrial and agricultural activities, according to a new study. While nitrogen is an element that is essential to life, it is an environmental scourge at high levels. (more…)
COLLEGE PARK – Technological advances developed by University of Maryland researchers promise significant reductions in urban runoff polluting the Anacostia watershed and the Chesapeake Bay. The researchers say their work represents the next generation of “low impact development” technologies.
ANN ARBOR, Mich.—University of Michigan aquatic ecologist Donald Scavia and his colleagues say this year’s Gulf of Mexico “dead zone” is expected to be larger than average, continuing a decades-long trend that threatens the health of a $659 million fishery.
