Tag Archives: nitrogen

A Tailored Pair of Genes

*For ancient plants, two genes were definitely better than one*

In the wake of the disaster that killed the dinosaurs, the ancestors of today’s crop plants reinvented themselves.

They doubled their genomes, and in that single act set the stage for feeding the world 60 million years later.

In a study published in the Nov. 16 issue of the journal Nature, researchers from the University of Minnesota and other institutions recount how sequencing the genome of a model, alfalfa-like legume revealed the monumental benefits that flowed when the ancestor of legumes acquired an extra copy of every gene. (more…)

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NSF Announces Major Awards for Biodiversity Research, WHOI Scientists Selected

The 1977 discovery of deep-sea hydrothermal vent ecosystems that obtain energy through chemosynthesis rather than photosynthesis greatly expanded the perception of life on Earth. However, an understanding of their underlying microbiology and biogeochemistry still remains elusive.

A newly funded project, one of several major awards announced by the National Science Foundation’s (NSF) Dimensions in Biodiversity research program, stands to change that through a multi-disciplinary, international collaborative research effort led by Associate Scientist Stefan Sievert of the Woods Hole Oceanographic Institution. (more…)

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WHOI Study Reports Microbes Consumed Oil in Gulf Slick at Unexpected Rates

More than a year after the largest oil spill in history, perhaps the dominant lingering question about the Deepwater Horizon spill is, “What happened to the oil?” Now, in the first published study to explain the role of microbes in breaking down the oil slick on the surface of the Gulf of Mexico, Woods Hole Oceanographic Institution (WHOI) researchers have come up with answers that represent both surprisingly good news and a head-scratching mystery.

In research scheduled to be published in the Aug. 2 online edition of Environmental Research Letters, the WHOI team studied samples from the surface oil slick and surrounding Gulf waters. They found that bacterial microbes inside the slick degraded the oil at a rate five times faster than microbes outside the slick—accounting in large part for the disappearance of the slick some three weeks after Deepwater Horizon’s Macondo well was shut off. (more…)

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‘Hot-Bunking’ Bacterium Recycles Iron to Boost Ocean Metabolism

In the vast ocean where an essential nutrient—iron—is scarce, a marine bacterium that launches the ocean food web survives by using a remarkable biochemical trick: It recycles iron.

By day, it uses iron in enzymes for photosynthesis to make carbohydrates; then by night, it appears to reuse the same iron in different enzymes to produce organic nitrogen for proteins. (more…)

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Widespread Ancient Ocean “Dead Zones” Challenged Early Life

*Persistent lack of oxygen in Earth’s oceans affected animal evolution*

The oceans became oxygen-rich as they are today about 600 million years ago, during Earth’s Late Ediacaran Period. Before that, most scientists believed until recently, the ancient oceans were relatively oxygen-poor for the preceding four billion years.

Now biogeochemists at the University of California-Riverside (UCR) have found evidence that the oceans went back to being “anoxic,” or oxygen-poor, around 499 million years ago, soon after the first appearance of animals on the planet. (more…)

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Ocean Acidification Changes Nitrogen Cycling in World Seas

*New results indicate potential to reduce certain greenhouse gas emissions from oceans to atmosphere*  

Increasing acidity in the sea’s waters may fundamentally change how nitrogen is cycled in them, say marine scientists who published their findings in this week’s issue of the journal Proceedings of the National Academy of Sciences (PNAS).  

Nitrogen is one of the most important nutrients in the oceans. All organisms, from tiny microbes to blue whales, use nitrogen to make proteins and other important compounds.  (more…)

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Global Rivers Emit Three Times IPCC Estimates of Greenhouse Gas Nitrous Oxide

*Waterways receiving nitrogen from human activities are significant source*

What goes in must come out, a truism that now may be applied to global river networks.

Human-caused nitrogen loading to river networks is a potentially important source of nitrous oxide emission to the atmosphere. Nitrous oxide is a potent greenhouse gas that contributes to climate change and stratospheric ozone destruction. (more…)

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