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Deforestation of sandy soils a greater threat to climate change

Deforestation may have far greater consequences for climate change in some soils than in others, according to new research led by Yale University scientists — a finding that could provide critical insights into which ecosystems must be managed with extra care because they are vulnerable to biodiversity loss and which ecosystems are more resilient to widespread tree removal.

In a comprehensive analysis of soil collected from 11 distinct U.S. regions, from Hawaii to northern Alaska, researchers found that the extent to which deforestation disturbs underground microbial communities that regulate the loss of carbon into the atmosphere depends almost exclusively on the texture of the soil. The results were published in the journal Global Change Biology. (more…)

Environmental Cost of Agriculture: Soil Determines Fate of Phosphorous

By Guest PostDecember 17, 2012Environment21st century, agricultural nutrient, agriculture, alfisol, algae, algal blooms, amazon basin, Argentina, brazil, brown university, buenos aires, clean water act, environmental challenge, environmental consequence, environmental cost, farmer, fertilizer, goldilocks problem, grosso, industrial agriculture, iowa farmers, mato, modern farming, mollisol, overfertilization, oxisol, phosphorous, polluted waterways, renewable, shelby riskin, single crop, soil demand, soil ph, soil type, soybean, soybean fields, soybean harvest, stephen porder, ultisol, united states

Brazil’s soybean yields have become competitive with those of the United States and Argentina, but the soil demands a lot of phosphorous, which is not renewable. In the United States, meanwhile, historical applications of the fertilizer have polluted waterways. What accounts for these problems? It’s the soils, according to a new study comparing agriculture in the three countries.

PROVIDENCE, R.I. [Brown University] — Just 20 years ago, the soils of the Amazon basin were thought unsuitable for large-scale agriculture, but then industrial agriculture — and the ability to fertilize on a massive scale — came to the Amazon. What were once the poorest soils in the world now produce crops at a rate that rivals that of global breadbaskets. Soils no longer seem to be the driver — or the limiter — of agricultural productivity. But a new Brown University-led study of three soybean growing regions, including Brazil, finds that soils have taken on a new role: mediating the environmental consequences of modern farming. (more…)

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Deforestation of sandy soils a greater threat to climate change

Environmental Cost of Agriculture: Soil Determines Fate of Phosphorous