You’ve probably heard that the production of California almonds requires an immense amount of water — about a gallon per almond. But new research published in the Yale’s Journal of Industrial Ecology (JIE) reveals another, more favorable environmental dimension of almond production.
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Every spring in the United States, bees pollinate crops valued at about $14 billion.
A Michigan State University professor and a team of scientists are using a five-year, $8.6 million grant from the United States Department of Agriculture to keep this winged workforce operating efficiently.
Almonds, strawberries, apples, cherries, blueberries, raspberries, watermelon, cucumbers and more depend on bees to help maximize yields. But with wild honey bee populations decimated by varroa mites and other threats, farmers are dependent on beekeepers to deliver managed colonies of honey bees during peak pollination to ensure their flowers are pollinated. (more…)
Are you allergic to peanuts and worried there might be some in that cookie? Now you can find out using a rather unlikely source: your cell phone.
A team of researchers from the UCLA Henry Samueli School of Engineering and Applied Science has developed a lightweight device called the iTube, which attaches to a common cell phone to detect allergens in food samples. The iTube attachment uses the cell phone’s built-in camera, along with an accompanying smart-phone application that runs a test with the same high level of sensitivity a laboratory would. (more…)
