A team of UA researchers can already “farm” on the red planet with a fully functional prototype greenhouse that produces sweet potatoes and strawberries.
“So, I’ve got to figure out a way to grow three years’ worth of food here — on a planet where nothing grows,” says Mark Watney, the botanist who ends up stranded on the red planet in Ridley Scott’s new film, “The Martian.” (more…)
Every spring in the United States, bees pollinate crops valued at about $14 billion.
A Michigan State University professor and a team of scientists are using a five-year, $8.6 million grant from the United States Department of Agriculture to keep this winged workforce operating efficiently.
Almonds, strawberries, apples, cherries, blueberries, raspberries, watermelon, cucumbers and more depend on bees to help maximize yields. But with wild honey bee populations decimated by varroa mites and other threats, farmers are dependent on beekeepers to deliver managed colonies of honey bees during peak pollination to ensure their flowers are pollinated. (more…)
COLUMBIA, Mo. – In 2007, a controversial pesticide was approved by the Food and Drug Administration for use on fruit and vegetable crops, mainly in California and Florida. Farm workers and scientists protested the approval of the pesticide because its active ingredient, methyl iodide, is a known carcinogen. Now, MU researchers are studying the molecular structure of the pesticide to determine if the product could be made more efficient and safer for those living near, and working in, treated fields. (more…)
