Tag Archives: bacteria

Poultry Farms that Go Organic Have Fewer Drug-Resistant Bacteria

COLLEGE PARK, Md. — Poultry farms that have adopted organic practices and ceased using antibiotics have significantly lower levels of drug-resistant enterococci bacteria that can potentially spread to humans, according to a groundbreaking new study led by a researcher in the University of Maryland’s School of Public Health.

The study, published in Environmental Health Perspectives (online August 10, 2011), is the first to demonstrate lower levels of drug-resistant bacteria on newly organic farms in the United States and suggests that removing antibiotic use from large-scale U.S. poultry farms can result in immediate and significant reductions in antibiotic resistance for some bacteria. (more…)

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Climate Adaptation of Rice

*Symbiogenics — a New Strategy for Reducing Climate Impacts on Plants*

Seattle – Rice – which provides nearly half the daily calories for the world’s population – could become adapted to climate change and some catastrophic events by colonizing its seeds or plants with the spores of tiny naturally occurring fungi, just-published U.S. Geological Survey-led research shows.

In an effort to explore ways to increase the adaptability of rice to climatic scourges such as tsunamis and tidal surges that have already led to rice shortages, USGS researchers and their colleagues colonized two commercial varieties of rice with the spores of fungi that exist naturally within native coastal (salt-tolerant) and geothermal (heat-tolerant) plants. (more…)

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River Mystery Solved

*Scientists discover how “Didymo” algae bloom in pristine waters with few nutrients*

The pristine state of unpolluted waterways may be their downfall, according to research results published in a paper this week in the journal Geophysical Research Letters.

A species of freshwater algae that lives in streams and rivers, called Didymo for Didymosphenia geminata, is able to colonize and dominate the bottoms of some of the world’s cleanest waterways–precisely because they are so clear. (more…)

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It Takes a Community of Soil Microbes to Protect Plants From Disease

*Berkeley Lab scientists decipher immune system for plants beneath our feet*

Those vegetables you had for dinner may have once been protected by an immune system akin to the one that helps you fight disease. Scientists from the U.S. Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab) and the Netherland’s Wageningen University found that plants rely on a complex community of soil microbes to defend themselves against pathogens, much the way mammals harbor a raft of microbes to avoid infections.

The scientists deciphered, for the first time, the group of microbes that enables a patch of soil to suppress a plant-killing pathogen. Previous research on the phenomenon of disease-suppressive soil had identified one or two pathogen-fighting microbes at work. (more…)

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“Fool’s Gold” from The Deep is Fertilizer for Ocean Life

*Pyrite nanoparticles from hydrothermal vents are a rich source of iron in the deep sea*

Similar to humans, the bacteria and tiny plants living in the ocean need iron for energy and growth. But their situation is quite different from ours–for one, they can’t turn to natural iron sources like leafy greens or red meat for a pick-me-up.

So, from where does their iron come? (more…)

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Researchers Find That Pollution Forms an Invisible Barrier for Marine Life

Over 50 percent of the population in the United States and over 60 percent in the world live in coastal areas. Rapidly growing human populations near the ocean have massively altered coastal water ecosystems.  

One of the most extensive human stressors is the discharge of chemicals and pollutants into the ocean. In the Southern California Bight, more than 60 sewage and urban runoff sources discharge over 1 billion gallons of liquid on a dry day with the two largest sources of contaminants being sewage from municipal treatment plants and urban runoff from highly modified river basins.  (more…)

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Pollution Triggers Genetic Resistance Mechanism in a Coastal Fish

For 30 years, two General Electric facilities released about 1.3 million pounds of polychlorinated biphenyls (PCBs) into New York’s Hudson River, devastating and contaminating fish populations. Some 50 years later, one type of fish—the Atlantic tomcod—has not only survived but appears to be thriving in the hostile Hudson environment.

Researchers from Woods Hole Oceanographic Institution (WHOI) have joined colleagues from New York University (NYU) and NOAA to investigate this phenomenon and report that the tomcod living in the Hudson River have undergone a rapid evolutionary change in developing a genetic resistance to PCBs. (more…)

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‘Chemical Compounds in Trees Can Fight Deadly Staph Infections in Humans’

COLUMBIA, Mo. – Most people would never suspect that a “trash tree,” one with little economic value and often removed by farmers due to its ability to destroy farmland, could be the key to fighting a deadly bacterium. Now, a University of Missouri researcher has found an antibiotic in the Eastern Red Cedar tree that is effective against methicillin-resistant Staphylococcus aureus (MRSA), a “superbug” that is resistant to most medications.

“I wanted to find a use for a tree species that is considered a nuisance,” said Chung-Ho Lin, research assistant professor in the MU Center for Agroforestry at the College of Agriculture, Food and Natural Resources. “This discovery could help people fight the bacteria as well as give farmers another cash crop.” (more…)

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