A North Carolina State University researcher is part of a team which has found that methane from “cold seeps” – undersea areas where fluids bubble up through sediments at the bottom of the ocean – could be contributing to the oceans’ increasing acidity and stressing already delicate undersea ecosystems.
Oceanic microorganisms and bacteria survive by consuming dissolved organic carbon, or DOC. A byproduct of this consumption is CO2 – carbon dioxide – which, in large enough concentrations, makes seawater more acidic.(more…)
E. coli bacteria. Image credit: University of Montreal
Hamburger disease, a debilitating form of food poisoning, may be a thing of the past. New findings from an international research collaboration conducted by the French National Institute for Agronomic Research (INRA), involving the Université de Montréal are the first to show how the contaminating E.coli bacterium is able to survive in the competitive environment of a cow’s intestine by scavenging specific food sources. Published in this month’s Environmental Microbiology, and featured in Nature Reviews Microbiology, this study may lead to non-medicinal methods for eradicating this invasive bug.
“We studied E.coli O157:H7, which is the most prevalent species of bacteria associated with larger outbreaks,” says Josée Harel, co-author of the study and director of the Groupe de Recherche sur les Maladies Infectieuses du Porc at the Université de Montréal’s Faculty of Veterinary Medicine. “These outbreaks have been associated with direct contact with the farm environment and with the consumption of meat, raw milk and dairy products. Reduction or eradication of O157:H7 in cows will lead to a substantial decrease in food contamination and consequential human infections.”(more…)
Palo Alto, CA — Infestation by bacteria and other pathogens result in global crop losses of over $500 billion annually. A research team led by the Carnegie Institution’s Department of Plant Biology developed a novel trick for identifying how pathogens hijack plant nutrients to take over the organism. They discovered a novel family of pores that transport sugar out of the plant. Bacteria and fungi hijack the pores to access the plant sugar for food. The first goal of any pathogen is to access the host’s food supply to allow them to reproduce in large numbers. This is the first time scientists have a direct handle on controlling the food supply to pathogens and thus a new means to prevent a wide range of crop diseases and losses.(more…)
*Study sheds light on what E. coli genes are doing inside the body during infection*
E. coli bacteria. Image credit: Amy Simms, Ph.D
ANN ARBOR, Mich. — Urinary tract infections are a painful, recurring problem for millions of women. They are also getting more dangerous as bacteria develop resistance to the most common treatments.
Scientists from the University of Michigan have moved one step closer to a vaccine that could prevent a majority of urinary tract infections, which are caused by E. coli bacteria. Using a genetic technique rarely used to look at infections in human hosts, the researchers studied how the E. coli bacteria operate and discovered key differences between how the bacteria’s genes behave in women and how they behave in mice used in experiments.
Their findings, published online Nov. 11 in PLoS Pathogens, could lead to developments that would save billions in health care costs and millions of doctors’ visits and hospitalizations from urinary tract infections each year. (more…)
Imagine a war in which you are vastly outnumbered by an enemy that is utterly relentless – attacking you is all it does. The intro to another Terminator movie? No, just another day for microbes such as bacteria and archaea, which face a never-ending onslaught from viruses and invading strands of nucleic acid known as plasmids.
ANN ARBOR, Mich.— In these lean times, smart consumers refuse to pay a lot for throwaway items, but will shell out a little more for products that can be used again and again. The same is true of bacteria and other microbes, researchers at the University of Michigan have learned.
According to scientists, the number of species of microorganisms that permanently reside in the human oral cavity amounts to 200-500. Of those, only fifty are named and studied. They have various looks: balloons, ovoids, bacilli, those that look like corn on the cob, bottle brushes, spirals, zippers, etc. What of the inhabitants of the mouth are our enemies, and what are friends?
ANN ARBOR, Mich.—University of Michigan aquatic ecologist Donald Scavia and his colleagues say this year’s Gulf of Mexico “dead zone” is expected to be larger than average, continuing a decades-long trend that threatens the health of a $659 million fishery.
