A study aided by UA microbiologist Charles Gerba finds that office kitchens and break rooms are frequent hot spots for bacteria.
If you thought the restroom was the epicenter of workplace germs, you don’t want to know about office break rooms and kitchens. (more…)
ANN ARBOR, Mich.— Loss of biodiversity appears to impact ecosystems as much as climate change, pollution and other major forms of environmental stress, according to a new study from an international research team.
The study is the first comprehensive effort to directly compare the impacts of biological diversity loss to the anticipated effects of a host of other human-caused environmental changes.
The results highlight the need for stronger local, national and international efforts to protect biodiversity and the benefits it provides, according to the researchers, who are based at nine institutions in the United States, Canada and Sweden. (more…)
Wind pushes plastics deeper into oceans, driving trash estimates up
Decades of research into how much plastic litters the sea may have only skimmed the surface. A new study reveals that wind drives confetti-sized pieces of plastic debris deeper underwater than previously believed, more than doubling earlier estimates of the pollutant’s presence in oceans.
“In windy conditions the traditional approach to measuring plastic marine debris captures only a small fraction of plastic pieces,” said Tobias Kukulka, assistant professor of physical ocean science and engineering in the University of Delaware’s College of Earth, Ocean, and Environment. “Our study helps to better understand how much plastic there is and where, as well as the complexity of the ocean dynamics at work.” (more…)
Berkeley Lab scientists demonstrate the promise of synchrotron infrared spectroscopy of living cells for medical applications
Knowing how a living cell works means knowing how the chemistry inside the cell changes as the functions of the cell change. Protein phosphorylation, for example, controls everything from cell proliferation to differentiation to metabolism to signaling, and even programmed cell death (apoptosis), in cells from bacteria to humans. It’s a chemical process that has long been intensively studied, not least in hopes of treating or eliminating a wide range of diseases. But until now the close-up view – watching phosphorylation work at the molecular level as individual cells change over time – has been impossible without damaging the cells or interfering with the very processes that are being examined.
“To look into phosphorylation, researchers have labeled specific phosphorylated proteins with antibodies that carry fluorescent dyes,” says Hoi-Ying Holman of the U.S. Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab). “That gives you a great image, but you have to know exactly what to label before you can even begin.” (more…)
Researchers led by Matt Sullivan at the UA are among the first to dive into the world of viruses drifting through the world’s oceans.
Surrounded by the deep blue of the Pacific Ocean stretching from horizon to horizon, a lonely dot is glinting in the sun. It is the aluminum hull of a sailboat, a 118-foot schooner with white sails billowing from two masts.
On the deck, crewmembers and scientists are milling about. Commands are flying back and forth, and soon a strange contraption consisting of tubes clustered around an array of sensors dangling from a crane is lowered into the water, until it disappears in the clear blue depths. (more…)
COLUMBUS, Ohio — According to a new study, smoking causes the body to turn against its own helpful bacteria, leaving smokers more vulnerable to disease.
Despite the daily disturbance of brushing and flossing, the mouth of a healthy person contains a stable ecosystem of healthy bacteria. New research shows that the mouth of a smoker is a much more chaotic, diverse ecosystem—and is much more susceptible to invasion by harmful bacteria. (more…)
*Study implicates “arms race” between genes and germs*
Biologists have found new evidence of why mice, people and other vertebrate animals carry thousands of varieties of genes to make immune-system proteins named MHCs–even though some of those genes make vertebrate animals susceptible to infections and to autoimmune diseases.
“Major histocompatibility complex” (MHC) proteins are found on the surfaces of most cells in vertebrate animals. They distinguish proteins like themselves from foreign proteins, and trigger an immune response against these foreign invaders. (more…)
Humans pump thousands of tons of vapor from the metallic element mercury into the atmosphere each year, and it can remain suspended for long periods before being changed into a form that is easily removed from the atmosphere.
New research shows that the upper troposphere and lower stratosphere work to transform elemental mercury into oxidized mercury, which can easily be deposited into aquatic ecosystems and ultimately enter the food chain. (more…)
