Tag Archives: bacteria

5 Myths About the Bird Flu

With all of the information floating around regarding the bird flu epidemic it can be hard to discern what you should really be concerned about and what is nothing more than a rumor. Here are five myths regarding the bird flu that aren’t as factual as they first may seem:

  1. Any ingestion of infected poultry can be deadly: If the poultry is cooked thoroughly enough, even if it was infected prior to cooking, then it can be safe to eat. The virus cannot live through the extreme heat required for cooking, and will die off. Just make sure to cook your poultry thoroughly before consuming it to err on the side of safety. (more…)

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Evolution is as Complicated as 1-2-3

EAST LANSING, Mich. — A team of researchers at Michigan State University has documented the step-by-step process in which organisms evolve new functions.

The results, published in the current issue of Nature, are revealed through an in-depth, genomics-based analysis that decodes how E. coli bacteria figured out how to supplement a traditional diet of glucose with an extra course of citrate. (more…)

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Microbes Help Hyenas Communicate via Scent

EAST LANSING, Mich. — Bacteria in hyenas’ scent glands may be the key controllers of communication.

The results, featured in the current issue of Scientific Reports, show a clear relationship between the diversity of hyena clans and the distinct microbial communities that reside in their scent glands, said Kevin Theis, the paper’s lead author and Michigan State University postdoctoral researcher.

“A critical component of every animal’s behavioral repertoire is an effective communication system,” said Theis, who co-authored the study with Kay Holekamp, MSU zoologist. “It is possible that without their bacteria, many animals couldn’t ‘say’ much at all.” (more…)

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Microbes in the Mississippi

Professor and students study how microbial life changes along the river

The mercury is pushing 100, but professor Michael Sadowsky and two assistants leave the indoor coolness for the bank of the Mississippi River as it flows by the University of Minnesota Twin Cities campus.

The three men send a bucket splashing into the current and haul back a water sample. That doesn’t affect the river much, but information locked away in bacteria from the sample may tell them a great deal about how the river’s microbial communities change along its course through Minnesota and how human activity affects them. (more…)

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Jekyll and Hyde Bacteria Aids or Kills, Depending on Chance

EAST LANSING, Mich. — Living in the guts of worms are seemingly innocuous bacteria that contribute to their survival. With a flip of a switch, however, these same bacteria transform from harmless microbes into deadly insecticides.

In the current issue of Science, Michigan State University researchers led a study that revealed how a bacteria flips a DNA switch to go from an upstanding community member in the gut microbiome to deadly killer in insect blood.

Todd Ciche, assistant professor of microbiology and molecular genetics, has seen variants like this emerge sometimes by chance resulting in drastically different properties, such as being lethal to the host or existing in a state of mutual harmony. Even though human guts are more complex and these interactions are harder to detect, the revelation certainly offers new insight that could lead to medical breakthroughs, he said. (more…)

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A New Way of Looking at Photosystem II

Berkeley Lab and SLAC Researchers Study Key Protein Complex Crucial to Photosynthesis

Future prospects for clean, green, renewable energy may hinge upon our ability to mimic and improve upon photosynthesis – the process by which green plants, algae and some bacteria convert solar energy into electrochemical energy. An artificial version of photosynthesis, for example, could use sunlight to produce liquid fuels from nothing more than carbon dioxide and water. First, however, scientists need a better understanding of how a large complex of proteins, called photosystem II, is able to split water molecules into oxygen, electrons and hydrogen ions (protons). A new road to reaching this understanding has now been opened by an international team of researchers, led by scientists at the U.S. Department of Energy (DOE)’s Lawrence Berkeley National Laboratory (Berkeley Lab) and SLAC National Accelerator Laboratory.

Using ultrafast, intensely bright pulses of X-rays from SLAC’s Linac Coherent Light Source (LCLS), the research team produced the first ever images at room temperature of microcrystals of the photosystem II complex. Previous imaging studies, using X-rays generated via synchrotron radiation sources, required cryogenic freezing, which alters the samples. Also, to catalyze its reactions, photosystem II relies upon an enzyme that contains a manganese-calcium cluster that is highly sensitive to radiation. With the high-intensity femtosecond X-ray pulses of the LCLS, the research team was able to record intact images of these clusters before the radiation destroyed them. (more…)

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Ecosystem Effects of Biodiversity Loss Could Rival Impacts of Climate Change, Pollution

ANN ARBOR, Mich.— Loss of biodiversity appears to impact ecosystems as much as climate change, pollution and other major forms of environmental stress, according to a new study from an international research team.

The study is the first comprehensive effort to directly compare the impacts of biological diversity loss to the anticipated effects of a host of other human-caused environmental changes.

The results highlight the need for stronger local, national and international efforts to protect biodiversity and the benefits it provides, according to the researchers, who are based at nine institutions in the United States, Canada and Sweden. (more…)

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