Warmer waters flowed to shelfbreak south of New England
At a meeting with New England commercial fishermen last December, physical oceanographers Glen Gawarkiewicz and Al Plueddemann from the Woods Hole Oceanographic Institution (WHOI) were alerted by three fishermen about unusually high surface water temperatures and strong currents on the outer continental shelf south of New England.
“I promised them I would look into why that was happening,” Gawarkiewicz says. (more…)
UA researchers are investigating bacterial eating habits as part of a $1 million study to determine the environmental fate of newly developed munitions.
University of Arizona researchers are studying the environmental effects of insensitive munitions compounds, or IMCs, which are new, more stable explosives that won’t detonate in response to heat or shock.
Not much is known about the environmental impact of IMCs, which the U.S. Department of Defense hopes will reduce injuries and fatalities among troops who handle explosives. (more…)
