Behind the dazzling variety of shapes and forms found in trees hides a remarkably similar architecture based on fundamental, shared principles, UA ecologists have discovered.
Researchers in the University of Arizona’s department of ecology and evolutionary biology have found that despite differences in appearance, trees across species share remarkably similar architecture and can tell scientists a lot about an entire forest.
Just by looking at a tree’s branching pattern, it turns out, scientists can gather clues about how it functions – for example how much carbon dioxide it exchanges with the atmosphere or how much water transpires through its leaves – regardless of the tree’s shape or species. (more…)
At the end of the last Ice Age, as the world began to warm, a swath of the North Pacific Ocean came to life. During a brief pulse of biological productivity 14,000 years ago, this stretch of the sea teemed with phytoplankton, amoeba-like foraminifera and other tiny creatures, who thrived in large numbers until the productivity ended—as mysteriously as it began—just a few hundred years later.
Researchers have hypothesized that iron sparked this surge of ocean life, but a new study led by Woods Hole Oceanographic Institution (WHOI) scientists and colleagues at the University of Bristol (UK), the University of Bergen (Norway), Williams College and the Lamont Doherty Earth Observatory of Columbia University suggests iron may not have played an important role after all, at least in some settings. The study, published in the journal Nature Geoscience, determines that a different mechanism—a transient “perfect storm” of nutrients and light—spurred life in the post-Ice Age Pacific. Its findings resolve conflicting ideas about the relationship between iron and biological productivity during this time period in the North Pacific—with potential implications for geo-engineering efforts to curb climate change by seeding the ocean with iron. (more…)
Studying bacteria from the Baltic Sea, UA researchers have discovered an entire array of previously unknown viruses that barely resemble any of the known bacteria-infecting viruses.
Researchers of the University of Arizona’s Tucson Marine Phage Lab have discovered a dozen new types of unknown viruses that infect different strains of marine bacteria. (more…)
UA plant scientists are growing gourmet mushrooms on coffee grounds, landscape waste, even pizza boxes – and reducing that waste to compost.
The University of Arizona class is called “Mushrooms, Molds and Man.” Intrigued, undergraduate Lauren Jackson decided to learn about “Kingdom Fungi” and its impact on the world.
He was hooked in a heartbeat. Barely into the course, “I just raised my hand and asked about research opportunities.” That week he started working in the lab with UA mycologist Barry Pryor. (more…)
Joint BioEnergy Institute Researchers Develop Enzyme-free Ionic Liquid Pre-treatment
Advanced biofuels – liquid fuels synthesized from the sugars in cellulosic biomass – offer a clean, green and renewable alternative to gasoline, diesel and jet fuels. Bringing the costs of producing these advanced biofuels down to competitive levels with petrofuels, however, is a major challenge. Researchers at the U.S. Department of Energy (DOE)’s Joint BioEnergy Institute (JBEI), a bioenergy research center led by Berkeley Lab, have taken another step towards meeting this challenge with the development of a new technique for pre-treating cellulosic biomass with ionic liquids – salts that are liquids rather than crystals at room temperature. This new technique requires none of the expensive enzymes used in previous ionic liquid pretreatments, and makes it easier to recover fuel sugars and recycle the ionic liquid. (more…)
Temperatures in central China are 10 to 14 degrees Fahrenheit hotter today than they were 20,000 years ago, during the last ice age, UCLA researchers report — an increase two to four times greater than many scientists previously thought.
The findings, published on May 14, 2013, in the early online edition of the journal Proceedings of the National Academy of Sciences, could help researchers develop more accurate models of past climate change and better predict such changes in the future. (more…)
Decreasing emissions of black carbon, methane and other pollutants makes a difference
With coastal areas bracing for rising sea levels, new research indicates that cutting emissions of certain pollutants can greatly slow sea level rise this century.
Scientists found that reductions in four pollutants that cycle comparatively quickly through the atmosphere could temporarily forestall the rate of sea level rise by roughly 25 to 50 percent.
The researchers focused on emissions of four heat-trapping pollutants: methane, tropospheric ozone, hydrofluorocarbons and black carbon. (more…)
A continental-scale chemical survey in the waters of the eastern U.S. and Gulf of Mexico is helping researchers determine how distinct bodies of water will resist changes in acidity. The study, which measures varying levels of carbon dioxide (CO2) and other forms of carbon in the ocean, was conducted by scientists from 11 institutions across the U.S. and was published in the journal Limnology and Oceanography.
“Before now, we haven’t had a very clear picture of acidification status on the east coast of the U.S.,” says Zhaohui ‘Aleck’ Wang, the study’s lead author and a chemical oceanographer at Woods Hole Oceanographic Institution (WHOI). “It’s important that we start to understand it, because increase in ocean acidity could deeply affect marine life along the coast and has important implications for people who rely on aquaculture and fisheries both commercially and recreationally.” (more…)
