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New Study Reveals How Sensitive U.S. East Coast Regions May Be to Ocean Acidification

By Guest PostApril 1, 2013Environmentacidic, acidic environment, bicarbonate, buffer capacity, carbon dioxide, carbon in ocean, carbonate, carbonic acid, changes in acidity, chemical survey, CO2, co2 levels, coastal ocean acidification, continental scale, coral, corpus christi, dic, dissolved co2, dissolved inorganic carbon, florida strait, galveston, georgia, glaciers, gulf of maine, gulf of mexico, influx of co2, labrador sea, melting sea ice, middle atlantic bight, Mississippi, ocean acidification, offshore, oysters, pteropods, rik wanninkhof, robert h byrne, ronald h brown, snails, texas, total alkalinity, tsung hung peng, university of georgia, us east coast, water ph, whoi, wie jen huang, wie jun cai, xinping hu, zhaohui aleck wang

A continental-scale chemical survey in the waters of the eastern U.S. and Gulf of Mexico is helping researchers determine how distinct bodies of water will resist changes in acidity. The study, which measures varying levels of carbon dioxide (CO₂) and other forms of carbon in the ocean, was conducted by scientists from 11 institutions across the U.S. and was published in the journal Limnology and Oceanography.

“Before now, we haven’t had a very clear picture of acidification status on the east coast of the U.S.,” says Zhaohui ‘Aleck’ Wang, the study’s lead author and a chemical oceanographer at Woods Hole Oceanographic Institution (WHOI). “It’s important that we start to understand it, because increase in ocean acidity could deeply affect marine life along the coast and has important implications for people who rely on aquaculture and fisheries both commercially and recreationally.” (more…)

Rising Carbon Dioxide Levels at End of Last Ice Age Not Tied to Pacific Ocean, As Had Been Suspected

By Guest PostOctober 9, 2011Environmentalan mix, carbon dioxide, co2 levels, coast of southwestern oregon, continental ice sheets, david lund, deep ocean, glacial times, heat trapping greenhouse gas, irvine, john southon, last ice age, levels of atmospheric carbon dioxide, microscopic shells, oregon state university, paleoclimatologist, plankton, radiocarbon dating, reservoir of carbon during glacial times, sediment core, university of california, university of michigan, ventilation rate

ANN ARBOR, Mich.— After the last ice age peaked about 18,000 years ago, levels of atmospheric carbon dioxide rose about 30 percent. Scientists believe that the additional carbon dioxide—a heat-trapping greenhouse gas—played a key role in warming the planet and melting the continental ice sheets. They have long hypothesized that the source of the gas was the deep ocean.

But a new study by a University of Michigan paleoclimatologist and two colleagues suggests that the deep ocean was not an important source of carbon during glacial times. The finding will force researchers to reassess their ideas about the fundamental mechanisms that regulate atmospheric carbon dioxide over long time scales. (more…)

Study Assesses Nations’ Vulnerabilities to Reduced Mollusk Harvests from Ocean Acidification

By Guest PostAugust 7, 2011Environmentatmosphere, carbon dioxide emissions, carbonate shells or skeletons, changes in ocean chemistry, CO2, co2 levels, corrosive environment, fossil fuel, gambia, haiti, hauke kite powell, industrial revolution, Madagascar, marine ecosystems, marine environments, marine fisheries, mollusk aquaculture, mollusk harvests, mollusks, mozambique, noelle lucey, ocean acidification, ph, sarah cooley, scott doney, senegal, shellfish, transition decade, whoi, woods hole oceanographic institution, world oceans

Changes in ocean chemistry due to increased carbon dioxide (CO2) emissions are expected to damage shellfish populations around the world, but some nations will feel the impacts much sooner and more intensely than others, according to a study by scientists at Woods Hole Oceanographic Institution (WHOI).

As CO2 levels driven by fossil fuel use have increased in the atmosphere since the Industrial Revolution, so has the amount of CO2 absorbed by the world’s oceans, leading to changes in the chemical make-up of seawater. Known as ocean acidification, this decrease in pH creates a corrosive environment for some marine organisms such as corals, marine plankton, and shellfish that build carbonate shells or skeletons. (more…)

Tag Archives: co2 levels

New Study Reveals How Sensitive U.S. East Coast Regions May Be to Ocean Acidification

Rising Carbon Dioxide Levels at End of Last Ice Age Not Tied to Pacific Ocean, As Had Been Suspected

Study Assesses Nations’ Vulnerabilities to Reduced Mollusk Harvests from Ocean Acidification