Category Archives: Science

Researchers Examine New Treatment for Type 1 Diabetes

*Researchers at UM’s Brehm Center for Diabetes Research examines immunotherapy for treatment of ever-increasing cases of type 1 diabetes* 

ANN ARBOR, Mich. – Researchers at the University of Michigan’s Brehm Center for Diabetes Research have received a $3.3 million grant from the National Institutes of Health that could lead to new drug targets for early treatment of type 1 diabetes.

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Optimizing Climate Change Reduction

Palo Alto, CA — Scientists at the Carnegie Institution’s Department of Global Ecology have taken a new approach on examining a proposal to fix the warming planet. So-called geoengineering ideas—large-scale projects to change the Earth’s climate—have included erecting giant mirrors in space to reflect solar radiation, injecting aerosols of sulfate into the stratosphere making a global sunshade, and much more. Past modeling of the sulfate idea looked at how the stratospheric aerosols might affect Earth’s climate and chemistry.

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Why “Scientific Consensus” Fails to Persuade

Suppose a close friend who is trying to figure out the facts about climate change asks whether you think a scientist who has written a book on the topic is a knowledgeable and trustworthy expert. You see from the dust jacket that the author received a Ph.D. in a pertinent field from a major university, is on the faculty at another one, and is a member of the National Academy of Sciences. Would you advise your friend that the scientist seems like an “expert”?   (more…)

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Study Adds Clue to How Last Ice Age Ended

As the last ice age was ending, about 13,000 years ago, a final blast of cold hit Europe, and for a thousand years or more, it felt like the ice age had returned. 

But oddly, despite bitter cold winters in the north, Antarctica was heating up.

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‘Why Our Brains Get Tripped Up When We’re Anxious’

A new University of Colorado at Boulder study sheds light on the brain mechanisms that allow us to make choices and ultimately could be helpful in improving treatments for the millions of people who suffer from the effects of anxiety disorders.

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Making Cookies that are Good for Your Heart

*University of Missouri scientists create a vegetable oil from soybeans that is much healthier than others* 

COLUMBIA, Mo. ­— Years of research has proven that saturated and trans fats clog arteries, make it tough for the heart to pump and are not valuable components of any diet. Unfortunately, they are contained in many foods. Now, a University of Missouri research team has developed a soybean which produces oil that is naturally low in saturated and trans fats. 

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