Category Archives: Environment

Microbes in the Mississippi

Professor and students study how microbial life changes along the river

The mercury is pushing 100, but professor Michael Sadowsky and two assistants leave the indoor coolness for the bank of the Mississippi River as it flows by the University of Minnesota Twin Cities campus.

The three men send a bucket splashing into the current and haul back a water sample. That doesn’t affect the river much, but information locked away in bacteria from the sample may tell them a great deal about how the river’s microbial communities change along its course through Minnesota and how human activity affects them. (more…)

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UCLA Research Makes Possible Rapid Assessment of Plant Drought Tolerance

UCLA life scientists, working with colleagues in China, have discovered a new method to quickly assess plants’ drought tolerance. The method works for many diverse species growing around the world. The research, published in the journal Methods in Ecology and Evolution, may revolutionize the ability to survey plant species for their ability to withstand drought, said senior author Lawren Sack, a UCLA professor of ecology and evolutionary biology.

“This method can be applied rapidly and reliably for diverse species across ecosystems worldwide,” he said of the federally funded research by the National Science Foundation. (more…)

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American Eels Return to Mountain Streams after Dam Removal

Shenandoah National Park, Va. – American eels are declining across their range but are showing indications of a population revival following the removal of a large dam in Virginia.

The removal of Embrey Dam on the Rappahannock River increased American eel numbers in headwater streams nearly 100 miles away, according to research just published by U.S. Geological Survey, U.S. Fish and Wildlife Service, and National Park Service researchers.

American eels undergo long-distance migrations from their ocean spawning grounds in the Sargasso Sea to freshwater streams along the Atlantic coast from northern South America to Greenland. Dams may slow or even stop upstream eel migrations.  However, prior to this research, little was known about American eel responses to dam removal. (more…)

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Going with the Flow

Scientists studying ocean currents and oil spills with large-scale experiment

Scientists are releasing hundreds of floating GPS devices into the Gulf of Mexico this week near the Deepwater Horizon site to study the role of ocean currents in oil spills. The experiment is the largest in scale of its kind, deploying 300 satellite-tracked, untethered buoys, called drifters, over the course of two and a half weeks.

“We’re trying to use the drifters as a simulation of an oil spill,” said Dennis Kirwan, Mary A.S. Lighthipe Professor of Marine Studies in the University of Delaware’s College of Earth, Ocean, and Environment. “This is a big event in oceanography.” (more…)

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Underwater Ecosystem Inundated by Sediment Plume

Dive Teams Continue Underwater Study at Mouth of Elwha River

PORT ANGELES, Wash. — Scuba-diver scientists from the U.S. Geological Survey, with support teams from the U.S. Environmental Protection Agency, the Lower Elwha Klallam Tribe, and Washington Sea Grant, are returning to the mouth of Washington’s Elwha River this week to explore and catalogue the effect of released sediment on marine life following the nation’s largest dam removal effort.

The underwater survey is taking place downstream of the Elwha and Glines Canyon Dams, which are nearing the one-year anniversary of the start of their removal, a gradual process that officials expect to be finished in 2013. The dive survey is helping scientists understand how underwater plant and animal life react and adapt to the downstream effects of dam removal and providing scientists a more detailed and complete picture of the ecological restoration. (more…)

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Canola Oil Industry Cooking in Michigan

EAST LANSING, Mich. — Canola can now be grown profitably in Michigan, thanks to Michigan State University.

Canola, which has potential as biofuel and cooking oil, is considered a high-value crop with seeds comprised of more than 40 percent oil. When compared to soybeans, which have 18 percent oil, and corn, which yields a mere 4 percent, canola stood out to MSU researchers as a key crop to help boost Michigan’s economy. (more…)

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Study Determines Theoretical Energy Benefits and Potential of Algae Fuels

AUSTIN, Texas — It’s theoretically possible to produce about 500 times as much energy from algae fuels as is needed to grow the fuels, according to a new study by researchers at The University of Texas at Austin.

However, limited by existing technology, the researchers found in a separate study that their algae growing facility is getting out about one-five hundredth as much energy as it currently puts in to grow the fuels.

“The search for cost-effective biofuels is one of the noble endeavors of our time, and these papers shed insight on where the boundaries are in algae research,” said Robert Hebner, a professor in the Cockrell School of Engineering and director of the Center for Electromechanics. “One of the responsibilities of a top research university is to discover and explain what the boundaries are so we can innovate within those boundaries or create ways to expand them.” (more…)

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