Category Archives: Environment

Underwater Ecosystem Inundated by Sediment Plume

Dive Teams Continue Underwater Study at Mouth of Elwha River

PORT ANGELES, Wash. — Scuba-diver scientists from the U.S. Geological Survey, with support teams from the U.S. Environmental Protection Agency, the Lower Elwha Klallam Tribe, and Washington Sea Grant, are returning to the mouth of Washington’s Elwha River this week to explore and catalogue the effect of released sediment on marine life following the nation’s largest dam removal effort.

The underwater survey is taking place downstream of the Elwha and Glines Canyon Dams, which are nearing the one-year anniversary of the start of their removal, a gradual process that officials expect to be finished in 2013. The dive survey is helping scientists understand how underwater plant and animal life react and adapt to the downstream effects of dam removal and providing scientists a more detailed and complete picture of the ecological restoration. (more…)

Read More

Canola Oil Industry Cooking in Michigan

EAST LANSING, Mich. — Canola can now be grown profitably in Michigan, thanks to Michigan State University.

Canola, which has potential as biofuel and cooking oil, is considered a high-value crop with seeds comprised of more than 40 percent oil. When compared to soybeans, which have 18 percent oil, and corn, which yields a mere 4 percent, canola stood out to MSU researchers as a key crop to help boost Michigan’s economy. (more…)

Read More

Study Determines Theoretical Energy Benefits and Potential of Algae Fuels

AUSTIN, Texas — It’s theoretically possible to produce about 500 times as much energy from algae fuels as is needed to grow the fuels, according to a new study by researchers at The University of Texas at Austin.

However, limited by existing technology, the researchers found in a separate study that their algae growing facility is getting out about one-five hundredth as much energy as it currently puts in to grow the fuels.

“The search for cost-effective biofuels is one of the noble endeavors of our time, and these papers shed insight on where the boundaries are in algae research,” said Robert Hebner, a professor in the Cockrell School of Engineering and director of the Center for Electromechanics. “One of the responsibilities of a top research university is to discover and explain what the boundaries are so we can innovate within those boundaries or create ways to expand them.” (more…)

Read More

Ancient Alteration of Seawater Chemistry Linked With Past Climate Change

Dissolution or creation of huge gypsum deposits changed sulfate content of the oceans

Scientists have discovered a potential cause of Earth’s “icehouse climate” cooling trend of the past 45 million years. It has everything to do with the chemistry of the world’s oceans.

“Seawater chemistry is characterized by long phases of stability, which are interrupted by short intervals of rapid change,” says geoscientist Ulrich Wortmann of the University of Toronto, lead author of a paper reporting the results and published this week in the journal Science.

“We’ve established a new framework that helps us better interpret evolutionary trends and climate change over long periods of time. The study focuses on the past 130 million years, but similar interactions have likely occurred through the past 500 million years.” (more…)

Read More

Greenland Glacier Loses Ice

Greenland glacier loses ice island twice the size of Manhattan

An ice island twice the size of Manhattan has broken off from Greenland’s Petermann Glacier, according to researchers at the University of Delaware and the Canadian Ice Service. The Petermann Glacier is one of the two largest glaciers left in Greenland connecting the great Greenland ice sheet with the ocean via a floating ice shelf.

Andreas Muenchow, associate professor of physical ocean science and engineering in UD’s College of Earth, Ocean, and Environment, reports the calving on July 16, 2012, in his “Icy Seas” blog. Muenchow credits Trudy Wohleben of the Canadian Ice Service for first noticing the fracture. (more…)

Read More

Got Milk? Climate Change Means Stressed Cows in Southern U.S. May Have Less

“Cows are happy in parts of Northern California and not in Florida” is a good way to sum up the findings of new research from the University of Washington, said Yoram Bauman, best known as the “stand-up economist.”

Bauman and colleagues found that the decline in milk production due to climate change will vary across the U.S., since there are significant differences in humidity and how much the temperature swings between night and day across the country. For instance, the humidity and hot nights make the Southeast the most unfriendly place in the country for dairy cows.

Their study combined high-resolution climate data and county-level dairy industry data with a method for figuring out how weather affects milk production. The result is a more detailed report than previous studies and includes a county-by-county assessment — that will be available to farmers — of the impact climate change will have on Holstein milk production in the U.S. through 2080. (more…)

Read More

Scientists Discover New Trigger for Immense North Atlantic Ocean Spring Plankton Bloom

Ocean eddies help jump-start plankton blooms that spread across hundreds of square miles

On this July 4th week, U.S. beachgoers are thronging their way to seaside resorts and parks to celebrate with holiday fireworks. But across the horizon and miles out to sea toward the north, the Atlantic Ocean’s own spring and summer ritual unfolds. It entails the blooming of countless microscopic plants, or phytoplankton.

In what’s known as the North Atlantic Bloom, an immense number of phytoplankton burst into existence, first “greening,” then “whitening” the sea as one or more species take the place of others.

What turns on this huge bloom, what starts these ocean fireworks? Is it the Sun’s warmth? (more…)

Read More