ANN ARBOR — In a sort of biological “spooky action at a distance,” water in a cell slows down in the tightest confines between proteins and develops the ability to affect other proteins much farther away, University of Michigan researchers have discovered.
On a fundamental level, the findings show some of the complex and unexpected ways that water behaves inside cells. In a practical sense, they could provide insights into how and why proteins clump together in diseases such as Alzheimer’s and Parkinson’s. Understanding how proteins aggregate could help researchers figure out how to prevent them from doing so. (more…)