Economics professor implements Wireless Interactive Teaching System
Ellen Green, a visiting assistant professor of economics in the University of Delaware’s Alfred Lerner College of Business and Economics, is finding new ways to engage students in the classroom instead of simply lecturing.
Green uses a Wireless Interactive Teaching System (WITS) in her introductory economics classes that enables students to act as players in different economic scenarios — they even compete against each other during class. (more…)
The super-massive black hole at the center of the Milky Way Galaxy has a healthy appetite, frequently snacking on asteroids and comets. Now, a cloud of gas and dust called G2 is on a dangerous course to become its next meal.
Even though Sagittarius A* (pronounced “Sagittarius A-star”) hasn’t been easy to see through the cosmic dust, sitting 25,000 light years away at galaxy central, scientists know it is a black hole — and a hungry one at that. Its weight has been estimated to be more than that of 4 million suns. (more…)
Study part of growing body of knowledge surrounding gene-environment interplay
TORONTO, ON – It is time to put the nature versus nurture debate to rest and embrace growing evidence that it is the interaction between biology and environment in early life that influences human development, according to a series of studies recently published in a special edition of the Proceedings of the National Academy of Sciences (PNAS).
“Biologists used to think that our differences are pre-programmed in our genes, while psychologists argued that babies are born with a blank slate and their experience writes on it to shape them into the adults they become. Instead, the important question to be asking is, ‘How is our experience in early life getting embedded in our biology?’” says University of Toronto behavioural geneticist Marla Sokolowski. She is co-editor of the PNAS special edition titled “Biological Embedding of Early Social Adversity: From Fruit Flies to Kindergarteners” along with professors Tom Boyce (University of British Columbia) and Gene Robinson (University of Illinois). (more…)
Berkeley Lab scientists surprised to find significant adverse effects of CO2 on human decision-making performance
Overturning decades of conventional wisdom, researchers at the Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab) have found that moderately high indoor concentrations of carbon dioxide (CO2) can significantly impair people’s decision-making performance. The results were unexpected and may have particular implications for schools and other spaces with high occupant density.(more…)
PASADENA, Calif. – Researchers at NASA’s Jet Propulsion Laboratory and the California Institute of Technology in Pasadena have developed a method to use a specialized NASA 3-D imaging radar to characterize the oil in oil spills, such as the 2010 BP Deepwater Horizon spill in the Gulf of Mexico. The research can be used to improve response operations during future marine oil spills.(more…)
UCLA scholar, culinary historian champions foraged foods in new book
Today, delicacies like capers, arugula and fennel are at home at Dean & Deluca, Whole Foods and fancy restaurants, but they haven’t always lived the high life.
These and other darlings of the foodie set started out as peasants’ fodder, foraged from rocky outcroppings, empty fields and roadsides, according to a new book by a UCLA professor.
Luigi Ballerini revisits this distant past in “A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants” (University of California Press), which celebrates the foraged foods that are currently enjoying a renaissance in Italy and elsewhere. (more…)
Ingesting silver — in antimicrobial health tonics or for extensive medical treatments involving silver — can cause argyria, condition in which the skin turns grayish-blue. Brown researchers have discovered how that happens. The process is similar to developing black-and-white photographs, and it’s not just the silver.
PROVIDENCE, R.I. [Brown University] — Researchers from Brown University have shown for the first time how ingesting too much silver can cause argyria, a rare condition in which patients’ skin turns a striking shade of grayish blue.
“It’s the first conceptual model giving the whole picture of how one develops this condition,” said Robert Hurt, professor of engineering at Brown and part of the research team. “What’s interesting here is that the particles someone ingests aren’t the particles that ultimately cause the disorder.” (more…)
EAST LANSING, Mich. — Warmer oceans in the future could significantly alter populations of phytoplankton, tiny organisms that could have a major impact on climate change.
In the current issue of Science Express, Michigan State University researchers show that by the end of the 21st century, warmer oceans will cause populations of these marine microorganisms to thrive near the poles and may shrink in equatorial waters. Since phytoplankton play a key role in the food chain and the world’s cycles of carbon, nitrogen, phosphorous and other elements, a drastic drop could have measurable consequences. (more…)
