Efforts continue to increase population of endangered bird
NECEDAH, Wis. – Four whooping crane chicks raised in captivity began their integration into the wild Saturday as part of the continuing effort to increase the wild population of this endangered species. (more…)
TORONTO, ON – Ecologists at the University of Toronto and the Swiss Federal Institute of Technology Zurich (ETH Zurich) have found that, given time, invading exotic plants will likely eliminate native plants growing in the wild despite recent reports to the contrary.
A study published in Proceedings of the National Academy of Sciences (PNAS) reports that recent statements that invasive plants are not problematic are often based on incomplete information, with insufficient time having passed to observe the full effect of invasions on native biodiversity. (more…)
UCLA scholar, culinary historian champions foraged foods in new book
Today, delicacies like capers, arugula and fennel are at home at Dean & Deluca, Whole Foods and fancy restaurants, but they haven’t always lived the high life.
These and other darlings of the foodie set started out as peasants’ fodder, foraged from rocky outcroppings, empty fields and roadsides, according to a new book by a UCLA professor.
Luigi Ballerini revisits this distant past in “A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants” (University of California Press), which celebrates the foraged foods that are currently enjoying a renaissance in Italy and elsewhere. (more…)
LONDON, – 15 Sep 2010: At the START Summit in London, IBM (NYSE: IBM) today announced how it is working with Marwell Wildlife, a conservation charity, to help secure a future for Grevy’s zebra, an endangered species with less than 2,500 individuals in the wild.
