Study simulating pressures in mantle beneath the ocean floor shows that rocks can melt at depths up to 250 kilometers
Magma forms far deeper than geologists previously thought, according to new research results.
A team led by geologist Rajdeep Dasgupta of Rice University put very small samples of peridotite, rock derived from Earth’s mantle, under high pressures in a laboratory.
The scientists found that the rock can and does liquify, at least in small amounts, at pressures equivalent to those found as deep as 250 kilometers down in the mantle beneath the ocean floor. (more…)
Brazil’s soybean yields have become competitive with those of the United States and Argentina, but the soil demands a lot of phosphorous, which is not renewable. In the United States, meanwhile, historical applications of the fertilizer have polluted waterways. What accounts for these problems? It’s the soils, according to a new study comparing agriculture in the three countries.
PROVIDENCE, R.I. [Brown University] — Just 20 years ago, the soils of the Amazon basin were thought unsuitable for large-scale agriculture, but then industrial agriculture — and the ability to fertilize on a massive scale — came to the Amazon. What were once the poorest soils in the world now produce crops at a rate that rivals that of global breadbaskets. Soils no longer seem to be the driver — or the limiter — of agricultural productivity. But a new Brown University-led study of three soybean growing regions, including Brazil, finds that soils have taken on a new role: mediating the environmental consequences of modern farming. (more…)
A freelance photographer happened to be on the scene in New York when one man pushed another onto the subway tracks. The New York Post ultimately ran a photo on its front page, sparking widespread outrage. Based on his research, Brown University psychologist Fiery Cushman suggests that what makes people uncomfortable about the photo may be the idea of profiting from tragedy.
When tragedy occurs, who may profit? Newspapers around the country announced the tragic death of Ki-Suck Han, the man pushed in front of a New York subway car on Monday. Quickly, however, attention turned to an element of the news reporting itself. On the controversial front cover of the New York Post on Tuesday, a full-page photo showed the train hurtling toward Han. Dramatically captured by a freelance photographer while events unfolded, the photograph ran under the headline: “Pushed onto the subway track, this man is about to die.” (more…)
In a new analysis of thousands of U.S. women of childbearing age, Brown University researchers found that most exceeded the median blood level for two or more of three environmental pollutants that could harm brain development of fetuses and babies: lead, mercury, and polychlorinated biphenyls (PCBs).
PROVIDENCE, R.I. [Brown University] — Nearly 23 percent of American women of childbearing age met or exceeded the median blood levels for all three environmental chemical pollutants — lead, mercury, and PCBs — tracked in an analysis of data on thousands of women by Brown University researchers. All but 17.3 percent of the women aged 16 to 49 were at or above the median blood level for one or more of these chemicals, which are passed to fetuses through the placenta and to babies through breast milk. (more…)
In a new study, addiction researchers found that attentive parenting can overcome a genetic predisposition to alcohol use disorder among teens. Although further research is needed, says lead author Robert Miranda Jr., parents can have an impact if they “closely monitor their child’s behavior and peer group.”
In 2010 a team led by Robert Miranda Jr., associate professor (research) of psychiatry and human behavior in the Warren Alpert Medical School of Brown University, found that teens with a single difference in their genes were more predisposed to alcohol use disorder. In a new study in Alcoholism: Clinical and Experimental Research he found that the risk was largely overcome in teens whose parents are attentive to their behavior and peer group. Miranda, a researcher at Brown’s Center for Alcohol and Addiction Studies, answered questions from science writer David Orenstein about the new study.
What did we know about genetic risk associated with A118G and teenage alcohol use going into this study?
In 2010, we reported in Alcoholism: Clinical and Experimental Research the first evidence that the A118G SNP of the OPRM1 gene is associated with a greater number of alcohol-related problems as well as the development of an alcohol use disorder (AUD) among adolescents. Specifically, adolescents who met criteria for an AUD diagnosis had a higher prevalence of the G allele (51.9 percent) than non-AUD youth(16.3 percent), and the G allele accounted for 9 percent of the variance in alcohol-related problems experienced by youth in the past three months, with a moderate effect size. Although these findings are consistent with some adult studies in terms of the nature and magnitude of this association, other adult studies did not find this relationship. (more…)
Ingesting silver — in antimicrobial health tonics or for extensive medical treatments involving silver — can cause argyria, condition in which the skin turns grayish-blue. Brown researchers have discovered how that happens. The process is similar to developing black-and-white photographs, and it’s not just the silver.
PROVIDENCE, R.I. [Brown University] — Researchers from Brown University have shown for the first time how ingesting too much silver can cause argyria, a rare condition in which patients’ skin turns a striking shade of grayish blue.
“It’s the first conceptual model giving the whole picture of how one develops this condition,” said Robert Hurt, professor of engineering at Brown and part of the research team. “What’s interesting here is that the particles someone ingests aren’t the particles that ultimately cause the disorder.” (more…)
A new Brown University poll of Rhode Island voters finds strong support for state-operated casino gaming at Twin River and Newport Grand. In the hotly contested Congressional District One race, Rep. David Cicilline retains a small lead. The survey, conducted Sept. 26 to Oct. 5 2012, is based on a sample of 496 registered voters in Rhode Island.
PROVIDENCE, R.I. [Brown University] — A new public opinion survey by Brown University researchers finds that Rhode Island voters appear poised to approve questions one and two on the state ballot, which would allow casino gaming in Lincoln and Newport. Despite an approval rating of just 29.7 percent, Rep. David Cicilline appears to have an edge over Republican challenger Brendan Doherty among voters in 1st Congressional District.
Researchers at the A. Alfred Taubman Center for Public Policy and American Institutions and the John Hazen White Public Opinion Laboratory at Brown University surveyed a random sample of 496 Rhode Island voters from Sept. 26 to Oct. 5, 2012. The poll has an overall margin of error of plus or minus 4.4 percent. (more…)
In a new study, psychologists at Brown University and the University of Colorado found that while some people require a detailed explanation of how a product works before they’ll be willing to pay more, others became less willing to pay when confronted with that additional detail. A simple, standard test predicted the desire for detail — who wants more, who wants less.
PROVIDENCE, R.I. [Brown University] — A study published online in the Journal of Consumer Research finds that people can differ widely on the level of detail makes them feel they understand something. In experiments, the very same explanations that some subjects required before they would pay top dollar seemed to drive down what others were willing to pay. The natural trick for a marketer would be to figure out which customers are which. The study does that, too.
“The fact is that people differ,” said Steven Sloman, professor of cognitive, linguistic, and psychological sciences at Brown University and an author on the paper. “Your advertising, your marketing, and your understanding of people has to be guided by an appreciation of who you are talking to.” (more…)
