Exciting educational experience extends into classrooms with free lesson plans and mobile apps
LAKE BUENA VISTA, Fla. – 20 Feb 2013: In celebration of National Engineers Week,IBM teamed up with Orlando-area high school teachers and students today to unveil IBM THINK, a new interactive experience in INNOVENTIONS West at Epcot at Walt Disney World Resort. The 6,600 square-foot interactive exhibit is designed to showcase how the world can work better with the help of technology and innovation. The THINK experience presented by IBM explores how technology transforms the way we live and work. (more…)
Former U.N. secretary-general Kofi Annan predicted during a campus visit that the civil war in Syria will become even more tragic before the international community takes action to help resolve the conflict, but said he is optimistic about the political and economic prospects for Africa in the years ahead. (more…)
New York is a hub. This city has served as a focal point for so many things American, from fashion to publishing to bagels and so much more. Now the “city that never sleeps” is becoming a hub for cruise travel. You can now cruise around the world, right from New York.
Here are four major destinations that you can discover on a cruise from New York.
Europe – Set sail for a European adventure on a transatlantic cruise. This sailing has old world charm, as you cross the ocean like many immigrants did generations ago, to experience the new world and embark upon a new life. You can trace back your ancestor’s routes and see the precious places they came from. (more…)
Invasive species among marine science subjects in Cayman Islands study abroad program
With a spiky fringe of venomous barbs and bold brown-and-white stripes, the exotic lionfish invaded Florida waters several decades ago and expanded its range widely from the Caribbean to New York. Native to the Indo-Pacific, the invasive species has no natural predators in this part of the world and readily feasts on small fish and shrimp.
UD students have the opportunity to observe these intruders — up-close and underwater — in a new study abroad program offered in the Cayman Islands through the School of Marine Science and Policy (SMSP). (more…)
A new study published in the Archives of Internal Medicine finds that while blood transfusions for heart attack patients with anemia are commonly performed in emergency rooms, the practice can increase the risk of death when the transfusions are too extensive. The authors, led by Saurav Chatterjee, a cardiology fellow at Brown University, compared evidence from 10 prior studies of more than 203,000 patients.
PROVIDENCE, R.I. [Brown University] — When heart attack patients present in the emergency department with some degree of anemia, or anemic patients have a heart attack, physicians have a tendency, but not much guidance, about whether to provide a blood transfusion. The idea is that a transfusion could help more oxygen get to the heart. Recent national guidelines suggested that there simply isn’t good evidence to encourage or discourage the common practice, but a new meta-analysis of 10 studies involving more than 203,000 such patients comes down on the side of it increasing the risk of death. (more…)
A freelance photographer happened to be on the scene in New York when one man pushed another onto the subway tracks. The New York Post ultimately ran a photo on its front page, sparking widespread outrage. Based on his research, Brown University psychologist Fiery Cushman suggests that what makes people uncomfortable about the photo may be the idea of profiting from tragedy.
When tragedy occurs, who may profit? Newspapers around the country announced the tragic death of Ki-Suck Han, the man pushed in front of a New York subway car on Monday. Quickly, however, attention turned to an element of the news reporting itself. On the controversial front cover of the New York Post on Tuesday, a full-page photo showed the train hurtling toward Han. Dramatically captured by a freelance photographer while events unfolded, the photograph ran under the headline: “Pushed onto the subway track, this man is about to die.” (more…)
Extends Financing to Help Businesses Drive Growth with Advanced Technologies: Cloud, Business Analytics and PureSystems
ARMONK, N.Y. – 15 Nov 2012: IBM announced today it is providing IBM Business Partners worldwide with $4 billion in financing for credit-qualified clients over a period of 12 months. This financing, through IBM Global Financing, can make obtaining credit easier and more accessible to enable IBM’s global partner ecosystem and their clients to acquire advanced technologies such as cloud, analytics and PureSystems. As part of today’s news, IBM is also launching a new mobile app as another step to simplify the way IBM’s Business Partners can apply for and secure financing for their clients within minutes via any mobile device — anytime, anywhere.
With 10 billion mobile devices forecasted by 2020, the proliferation of mobile technology is fundamentally changing the way people think, work, act, and interact.1 Already, 90 percent of mobile users keep their device within arm’s reach at all times, and complete many kinds of transactions across these smart devices. 2 The new mobile app from IBM Global Financing is designed to address this changing business environment by making it easier for IBM Business Partners to provide their clients with price proposals and generate credit approvals within minutes using an iPad, iPhone or Android mobile device. The mobile app will be available in the United States this month and will be rolled out globally beginning in China in January 2013. The app has an easy-to-use interface and is designed for contracts worth up to $500K, all while the IBM Business Partner seller is on the go. This mobile app is based on IBM Global Financing’s simple Rapid Online Financing tool, designed for non-financing experts, where available, to generate fast approvals for credit applications with a simple click of the mouse. (more…)
UCLA scholar, culinary historian champions foraged foods in new book
Today, delicacies like capers, arugula and fennel are at home at Dean & Deluca, Whole Foods and fancy restaurants, but they haven’t always lived the high life.
These and other darlings of the foodie set started out as peasants’ fodder, foraged from rocky outcroppings, empty fields and roadsides, according to a new book by a UCLA professor.
Luigi Ballerini revisits this distant past in “A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants” (University of California Press), which celebrates the foraged foods that are currently enjoying a renaissance in Italy and elsewhere. (more…)
