Researchers from UCL have demonstrated how an interplay between nutrition, metabolism and immunity is involved in the process of ageing.
The two new studies, supported by the Biotechnology and Biological Sciences Research Council (BBSRC), could help to enhance our immunity to disease through dietary intervention and help make existing immune system therapies more effective. As we age our immune systems decline. Older people suffer from increased incidence and severity of both infections and cancer. In addition, vaccination becomes less efficient with age. (more…)
Yale Stress Center head promotes healing of the body, mind, and brain
Rajita Sinha, Ph.D., says that the emotional expressiveness of the Indian classical dance studies of her youth laid the foundation for a lifelong interest in the brain-body tango that regulates mood and behavior. As an undergraduate in her native Delhi, she studied biopsychology, conducting research on the effects of marijuana and working at a counseling center. For her graduate work at the University of Oklahoma Health Sciences Center, she studied how emotion is manifested physiologically, a thread that she has carried through her subsequent work on the brain-altering effects of drugs and alcohol.
Throughout, Sinha has observed and studied how people cope with stress and with wanting—“The abundance of choices available in the world, and easy access to commodities, including drugs, challenges the body’s motivational systems in novel ways,” she says. (more…)
Former U.N. secretary-general Kofi Annan predicted during a campus visit that the civil war in Syria will become even more tragic before the international community takes action to help resolve the conflict, but said he is optimistic about the political and economic prospects for Africa in the years ahead. (more…)
Robert Abramovitch of MSU’s Department of Microbiology and Molecular Genetics is using a synthetic biosensor that glows green in response to conditions that mimic human tuberculosis infection. He will screen for compounds that target chronic TB infection and may help shorten therapy or treat multidrug-resistant TB, which does not respond well to existing antibiotics. (more…)
UCLA stem cell researchers have shown that insulin and nutrition prevent blood stem cells from differentiating into mature blood cells in Drosophila, the common fruit fly, a finding that has implications for studying inflammatory response and blood development in response to dietary changes in humans.
Keeping blood stem cells, or progenitor cells, from differentiating into blood cells is important as blood stem cells are needed to create the blood supply for the adult fruit fly.(more…)
*Healthy dietary habits can improve long-term health of collision-sport athletes*
COLUMBIA, Mo. – Football players experience repeated head trauma throughout their careers, which results in short and long-term effects to their cognitive function, physical and mental health. University of Missouri researchers are investigating how other lifestyle factors, including diet and exercise, impact the late-life health of former collision-sport athletes.
The researchers found that former football players experience more late-life cognitive difficulties and worse physical and mental health than other former athletes and non-athletes. In addition, former football players who consumed high-fat diets had greater cognitive difficulties with recalling information, orientation and engaging and applying ideas. Frequent, vigorous exercise was associated with higher physical and mental health ratings. (more…)
EAST LANSING, Mich. — Maps are great for showing where things are. They’re also good for showing where things aren’t.
Two Michigan State University professors have developed interactive maps that offer a visual perspective of urban food deserts. By using GIS (geographic information systems) technology, they are showing, rather than simply telling, how urban residents are losing access to fresh produce and balanced nutrition. (more…)
COLUMBIA, Mo. — As the recession continues, economic casualties continue to mount. Daily, the media report that banks continue to foreclose on home loans and people are still losing their jobs.
Missing from the headlines, however, is the growing number of people that are having more difficulty feeding themselves and their children. According to the 2010 Missouri Hunger Atlas, which was released by a University of Missouri research team, one in four Missouri families with children living at home worries about putting enough food on the table.
