Tag Archives: brown university

Mystery of the mutant polyomavirus

A new study shows that common mutant forms of the deadly JC polyomavirus are not responsible for the pathogen’s main attack, which causes a brain-damaging disease in immunocompromised patients called progressive multifocal leukoencephalopathy. But that finding raises the ominous question of what the mutants might be up to instead.

PROVIDENCE, R.I. [Brown University] — The JC polyomavirus is clearly opportunistic. It infects half the population but lethally destroys brain tissue only in immunocompromised patients — and it may be outright sneaky, too. Even as a new research paper allays fears that common mutant forms of the virus are the ones directly responsible for the disease’s main attack, that same finding raises new questions about what the mutants are doing instead. (more…)

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The rhythm of everything

Dawn triggers basic biological changes in the waking human body. As the sun rises, so does heart rate, blood pressure and body temperature. The liver, the kidneys and many natural processes also begin shifting from idle into high gear. Then as daylight wanes and darkness descends, these processes likewise begin to subside, returning to their lowest levels again as we sleep.

These internal biological patterns are tightly linked to an external cosmic pattern: the earth’s rotation around the sun once every 24 hours. This endless loop of light and darkness and the corresponding synchrony of internal and external clocks, are called circadian rhythms, from “circa diem,” Latin for “approximately a day.” Circadian rhythms influence almost all living organisms, from bacteria to algae, insects, birds and, as is increasingly understood by science, humans beings. (more…)

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Brainwaves reflect ability to beat built-in bias

Many animals, including humans, harbor ingrained biases to act when they can obtain rewards and to remain inactive to avoid punishment. Sometimes, however those biases can steer us wrong. A new study finds that theta brainwave activity in the prefrontal cortex predicts how well people can overcome these biases when a better choice are available.

PROVIDENCE, R.I. [Brown University] — Vertebrates are predisposed to act to gain rewards and to lie low to avoid punishment. Try to teach chickens to back away from food in order to obtain it, and you’ll fail, as researchers did in 1986. But humans are better thinkers than chickens. In the May 8 edition of the Journal of Neuroscience, researchers show that the level of theta brainwave activity in the prefrontal cortex predicts whether people will be able to overcome these ingrained biases when doing so is required to achieve a goal. (more…)

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A tangle of talents untangles neurons

Brown’s growing programs in brain science and engineering come together in the lab of Diane Hoffman-Kim. In a recent paper, her group employed techniques ranging from semiconductor-style circuit patterning to rat cell culture to optimize the growth of nerve cells for applications such as reconstructive surgery.

PROVIDENCE, R.I. [Brown University] — Two wrongs don’t make a right, they say, but here’s how one tangle can straighten out another.

Diane Hoffman-Kim, associate professor of medicine in the Department of Molecular Pharmacology, Physiology, and Biotechnology, is an affiliate of both Brown’s Center for Biomedical Engineering and the Brown Institute for Brain Science. Every thread of expertise woven through those multidisciplinary titles mattered in the Hoffman-Kim lab’s most recent paper, led by graduate student Cristina Lopez-Fagundo. (more…)

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Development in Brazil: Double cropping helps Brazil’s development

It’s not just about agriculture. Growing two crops a year in the same field improves schools, helps advance public sanitation, raises median income, and creates jobs.

PROVIDENCE, R.I. [Brown University] — New research finds that double cropping — planting two crops in a field in the same year — is associated with positive signs of economic development for rural Brazilians.

The research focused the state of Mato Grosso, the epicenter of an agricultural revolution that has made Brazil one of the world’s top producers of soybeans, corn, cotton, and other staple crops. That Brazil has become an agricultural powerhouse over the last decade or so is clear. What has been less clear is who is reaping the economic rewards of that agricultural intensification — average Brazilians or wealthy landowners and outside investors. (more…)

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How some leaves got fat: It’s the veins

Some plants, such as succulents, have managed to grow very plump leaves. For that to happen, according to a new study in Current Biology, plants had to evolve 3-D arrangements of their leaf veins in order to maintain adequately efficient hydraulics for photosynthesis.

PROVIDENCE, R.I. [Brown University] — A garden variety leaf is a broad, flat structure, but if the garden happens to be somewhere arid, it probably includes succulent plants with plump leaves full of precious water. Fat leaves did not emerge in the plant world easily. A new Brown University study published in Current Biology reports that to sustain efficient photosynthesis, they required a fundamental remodeling of leaf vein structure: the addition of a third dimension. (more…)

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