UD researchers aim to disarm a ‘cereal killer’
A fungus that kills an estimated 30 percent of the world’s rice crop may finally have met its match, thanks to a research discovery made by scientists at the University of Delaware and the University of California at Davis. (more…)
World’s mangroves, salt marshes hold potential for reducing carbon emissions
Mangroves, the dense forests found along tropical and subtropical coastlines, have some specialized trees that can take in air through their roots at low tide and excrete salt right out of their leaves. The unusual ecosystems can also absorb large amounts of carbon dioxide, making them a natural solution for controlling greenhouse gases.
Disrupt them, however, and they’ll put that carbon right back into the atmosphere. (more…)
*Feeding habits haven’t always been what they are today*
The feeding habits of mammals haven’t always been what they are today, particularly for omnivores.
Some groups of mammals almost exclusively eat meat–take lions and tigers and other big cats as examples.
Other mammals such as deer, cows and antelope are predominantly plant-eaters, living on a diet of leaves, shoots, fruits and bark. (more…)
*High-mountain wildflower season reduced, affecting pollinators like bees, hummingbirds*
It’s summer wildflower season in the Rocky Mountains, a time when high-peaks meadows are dotted with riotous color.
But for how long?
Once, wildflower season in montane meadow ecosystems extended throughout the summer months. But now scientists have found a fall-off in wildflowers at mid-season. (more…)
Health benefits of walnuts have been known since time immemorial. Hippocrates and Avicenna mentioned them in the treatment of various diseases. In addition, the ancients thought that they stimulate mental activity. Anna Protsenko, a nutritionist, told MedPulse.ru.
