Moths are able to enjoy a pollinator’s buffet of flowers – in spite of being among the insect world’s picky eaters – because of two distinct “channels” in their brains, scientists at the University of Washington and University of Arizona have discovered.
One olfactory channel governs innate preferences of the palm-sized hawk moths that were studied – insects capable of traveling miles in a single night in search of favored blossoms. The other allows them to learn about alternate sources of nectar when their first choices are not available.
For moths, the ability to seek and remember alternate sources of food helps them survive harsh, food-deprived conditions. Scientists knew bees could learn, but this is the first proof that moths can too. (more…)
COLUMBIA, Mo. — Approximately 250,000 people in the United States suffer from muscular dystrophy, which occurs when damaged muscle tissue is replaced with fibrous, bony or fatty tissue and loses function. Three years ago, University of Missouri scientists found a molecular compound that is vital to curing the disease, but they didn’t know how to make the compound bind to the muscle cells. In a new study, published in the Proceedings of the National Academies of Science, MU School of Medicine scientists Yi Lai and Dongsheng Duan have discovered the missing pieces to this puzzle that could ultimately lead to a therapy and, potentially, a longer lifespan for patients suffering from the disease.
Duchenne muscular dystrophy (DMD), predominantly affecting males, is the most common type of muscular dystrophy. Patients with Duchenne muscular dystrophy have a gene mutation that disrupts the production of dystrophin, a protein essential for muscle cell survival and function. Absence of dystrophin starts a chain reaction that eventually leads to muscle cell degeneration and death. While dystrophin is vital for muscle development, the protein also needs several “helpers” to maintain the muscle tissue. One of these “helper” molecular compounds is nNOS, which produces nitric oxide that can keep muscle cells healthy after exercise. (more…)
Moustaches from the classic handlebar to the dramatic Dali are soon to be cut short as the month of Mo’vember draws to a close, and clean shaven faces return from their period of charitable exile.
Research by a historian at the University of Exeter into the history of shaving and masculinity in eighteenth century Britain shows the advancement of new technologies in steel and the connection between advertising are inextricably linked to a closer shave.
Shaving chimed in with the Age of Enlightenment, where the advance of knowledge through science was encouraged and notions of gentility, polish, and proper self-presentation were hailed. Numerous middle and upper class men in the 18th century known as dandy’s or fops placed a great deal of emphasis on physical appearance, were clean shaven and considered themselves elegant gentlemen. To sport a beard or any form of facial hair was considered to be barbarous or associated with a rustic country cousin, rather than a fashionable man about town. In fashionable circles the period between the Stuarts and the Victorians was a beardless age. (more…)
Gaping crevasses that penetrate upward from the bottom of the largest remaining ice shelf on the Antarctic Peninsula make it more susceptible to collapse, according to University of Colorado Boulder researchers who spent the last four Southern Hemisphere summers studying the massive floating sheet of ice that covers an area twice the size of Massachusetts.
But the scientists also found that ribbons running through the Larsen C Ice Shelf – made up of a mixture of ice types that, together, are more prone to bending than breaking – make the shelf more resilient than it otherwise would be. (more…)
The U is at the forefront of cancer research in dogs
After more than an hour discussing the shared evolution of dogs and humans, and how the cancer mysteries that lie deep within one may inform and effect treatments on the other, U researcher Jaime Modiano smiles and says, “I love my job.”
And why not?
He’s at the forefront of an array of exciting research that stands to improve the health of both dogs and people.(more…)
Researchers have discovered what may be the earliest dinosaur, a creature the size of a Labrador retriever, but with a five foot-long tail, that walked the Earth about 10 million years before more familiar dinosaurs like the small, swift-footed Eoraptor and Herrerasaurus.
The findings mean that the dinosaur lineage appeared 10 million to 15 million years earlier than fossils previously showed, originating in the Middle Triassic rather than in the Late Triassic period. (more…)
ANN ARBOR — Retailers and service companies still utilizing a top-down management structure likely don’t see the connection between the frontline and the bottom line until it’s too late, according to University of Michigan professor Noel Tichy.
In the U.S. alone, retail and service workers are estimated to total more than 15 million people, or nearly one-fifth of the U.S. commercial workforce. Despite the common corporate tag line about “people are our most important asset,” we don’t see many company leaders tap into more than a tiny percentage of the knowledge, creativity and judgment of their largest group of employees. (more…)
COLUMBIA, Mo. — Each year, about 610,000 Americans suffer their first heart attack, according to the Centers for Disease Control and Prevention. Heart attacks and other symptoms of cardiovascular disease can be caused when blockage occurs in the arteries. In a new study from the University of Missouri, a scientist has discovered a natural defense against arterial blockage: bilirubin.
Bilirubin is typically something parents of newborns hear about when their children are diagnosed with jaundice. Generated during the body’s process to recycle worn-out red blood cells, bilirubin is metabolized by the liver and, usually, leaves the body harmlessly. (Many babies’ livers are not developed enough to metabolize the bilirubin, which results in the infants being diagnosed with jaundice, or high levels of bilirubin in their systems.) Now, MU scientists have found that bilirubin can be used to inhibit the clogging of arteries, and thus prevent the deadly consequences often experienced by individuals with cardiovascular disease. (more…)
