Tag Archives: oil

UMass Amherst Climate Model is First to Study Climate Effects of Arctic Hurricanes

AMHERST, Mass. – Though it seems like an oxymoron, Arctic hurricanes happen, complete with a central “eye,” extreme low barometric pressure and towering 30-foot waves that can sink small ships and coat metal platforms with thick ice, threatening oil and gas exploration. Now climate scientists at the University of Massachusetts Amherst and in England report the first conclusive evidence that Arctic hurricanes, also known as polar lows, play a significant role in driving ocean water circulation and climate.

Results point to potentially cooler conditions in Europe and North America in the 21st century than other models predict. (more…)

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USGS Study Tracks Pacific Walrus, Observes Effects of Arctic Sea Ice Loss on Behavior

ANCHORAGE, Alaska — Sparse summer sea ice in the Arctic over the past five years has caused behavioral changes in Pacific walruses according to research published by U.S. Geological Survey and Russian scientists. The effects on the walrus population are unknown.

“The loss of sea ice is the ‘why’ for the change in walrus behavior; the tracking data tells us the ‘where’ in terms of their new forage patterns,” said USGS Director Marcia McNutt. “What awaits to be seen is ‘how much will it matter?'” (more…)

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A Tale of Turkey Tail: The Part of the Bird Best Left Uneaten

ANN ARBOR — While most Americans look forward to eating turkey on Thanksgiving, Pacific Islanders in the U.S. and on the islands are most likely to eat a part of the bird few other Americans are familiar with: its tail.

“Turkey tail is marketed selectively to Pacific Island communities throughout the U.S. and in Pacific Island territories, as well as independent nations,” said University of Michigan researcher Sela Panapasa. “Actually it’s not the tail but a gland that attaches the tail to the turkey’s body. It’s filled with oil that the turkey uses to preen its feathers.” (more…)

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Commentary: John E. Savage – Cybersecurity Needed in the Public Domain

President Obama designated October as National Cyber Security Awareness Month. We asked John E. Savage, the An Wang Professor of Computer Science, to share his views on what can and should be done to ensure cybersecurity at the national level. Savage is active in cybersecurity from both a policy and technology point of view, having spent the 2009-10 academic year in the U.S. Department of State as a Jefferson Science Fellow.

In a major policy speech delivered last week, Secretary of Defense Leon Panetta sparked a new discussion of cyberwarfare threats, warning that cyberattacks “could virtually paralyze the nation.” The three-part response Panetta outlined emphasizes new cyberwarfare capabilities in the Department of Defense, new policies and organizations across the federal government, and stronger partnerships between the government and international partners and domestic industry. (more…)

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Coastal Power Surveys

UD’s Messer gauges Delaware beachgoers’ reactions to offshore energy

The University of Delaware’s Kent Messer leads a research team that is conducting two studies at the Delaware coast to determine how people would react to offshore energy production and how that could impact the state’s economy.

The first study was conducted at Cape Henlopen and Rehoboth Beach and involved students surveying beachgoers to see how open they were to the idea of offshore energy, specifically wind turbines and oil drilling platforms. (more…)

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Omega-3 Supplements May Slow a Biological Effect of Aging

COLUMBUS, Ohio – Taking enough omega-3 fatty acid supplements to change the balance of oils in the diet could slow a key biological process linked to aging, new research suggests.

The study showed that most overweight but healthy middle-aged and older adults who took omega-3 supplements for four months altered a ratio of their fatty acid consumption in a way that helped preserve tiny segments of DNA in their white blood cells. (more…)

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Getting the Most out of Soybeans

EAST LANSING, Mich. — Soybeans are one of the largest commodity crops in the world.

They also are starting to play a major role in reducing our carbon footprint, providing improved environmental performance and replacing finite, non-renewable resources such as oil.

And this is where Ramani Narayan comes in. (more…)

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Not Your Parents’ Chem Labs

‘Greener’ and more engaging experiments draw students in

As a college student, Michelle Driessen had an all-too-typical experience.

“I hated general chemistry,” she says. “I thought it was terribly boring.”

She had plenty of company. Experiments were all laid out in advance, and the goal seemed to be to get to a predetermined result without blowing up the glassware.

In the old days, “very few students appreciated the point of most general chemistry labs,” adds Driessen. “With cookbook chemistry, you couldn’t have anything go wrong or deviate [from what’s supposed to happen], but I find those things to be the most interesting part of science.” (more…)

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