Tag Archives: volume

CryoSat-2 Mission Reveals Major Arctic Sea-Ice Loss

Arctic sea ice volume has declined by 36 per cent in the autumn and 9 per cent in the winter between 2003 and 2012, a UK-led team of scientists has discovered.

Researchers from the Centre for Polar Observation and Modelling at UCL used new data from the European Space Agency’s CryoSat-2 satellite spanning 2010 to 2012, and data from NASA’s ICESat satellite from 2003 to 2008 to estimate the volume of sea ice in the Arctic. (more…)

Read More

New Path to More Efficient Organic Solar Cells Uncovered at Berkeley Lab’s Advanced Light Source

Why are efficient and affordable solar cells so highly coveted? Volume. The amount of solar energy lighting up Earth’s land mass every year is nearly 3,000 times the total amount of annual human energy use. But to compete with energy from fossil fuels, photovoltaic devices must convert sunlight to electricity with a certain measure of efficiency. For polymer-based organic photovoltaic cells, which are far less expensive to manufacture than silicon-based solar cells, scientists have long believed that the key to high efficiencies rests in the purity of the polymer/organic cell’s two domains – acceptor and donor. Now, however, an alternate and possibly easier route forward has been shown.

Working at Berkeley Lab’s Advanced Light Source (ALS), a premier source of X-ray and ultraviolet light beams for research, an international team of scientists found that for highly efficient polymer/organic photovoltaic cells, size matters. (more…)

Read More

BOSS Quasars Unveil a New Era in the Expansion History of the Universe

Berkeley Lab scientists and their Sloan Digital Sky Survey colleagues use quasars to probe dark energy over 10 billion years in the past

BOSS, the Baryon Oscillation Spectroscopic Survey, is mapping a huge volume of space to measure the role of dark energy in the evolution of the universe. BOSS is the largest program of the third Sloan Digital Sky Survey (SDSS-III) and has just announced the first major result of a new mapping technique, based on the spectra of over 48,000 quasars with redshifts up to 3.5, meaning that light left these active galaxies up to 11.5 billion years in the past.

“No technique for dark energy research has been able to probe this ancient era before, a time when matter was still dense enough for gravity to slow the expansion of the universe, and the influence of dark energy hadn’t yet been felt,” says BOSS principal investigator David Schlegel, an astrophysicist in the Physics Division of the U.S. Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab). “In our own time, expansion is accelerating because the universe is dominated by dark energy. How dark energy effected the transition from deceleration to acceleration is one of the most challenging questions in cosmology.” (more…)

Read More

IBM Advances Big Data Analytics with Acquisition of Vivisimo

Armonk, N.Y. – 25 Apr 2012: IBM today announced a definitive agreement to acquire Vivisimo, a leading provider of federated discovery and navigation software that helps organizations access and analyze big data across the enterprise. Vivisimo is a privately held company based in Pittsburgh, Pennsylvania. Financial terms were not disclosed.

Vivisimo software excels in capturing and delivering quality information across the broadest range of data sources, no matter what format it is, or where it resides. The software automates the discovery of data and helps employees navigate it with a single view across the enterprise, providing valuable insights that drive better decision-making for solving all operational challenges. (more…)

Read More

Not Your Parents’ Chem Labs

‘Greener’ and more engaging experiments draw students in

As a college student, Michelle Driessen had an all-too-typical experience.

“I hated general chemistry,” she says. “I thought it was terribly boring.”

She had plenty of company. Experiments were all laid out in advance, and the goal seemed to be to get to a predetermined result without blowing up the glassware.

In the old days, “very few students appreciated the point of most general chemistry labs,” adds Driessen. “With cookbook chemistry, you couldn’t have anything go wrong or deviate [from what’s supposed to happen], but I find those things to be the most interesting part of science.” (more…)

Read More