EAST LANSING, Mich. — Support for gay marriage is growing in Michigan, mirroring changing attitudes in many parts of the United States, according to Michigan State University’s State of the State Survey.
A recent survey found that 56 percent of the state’s residents support gay marriage while 39 percent oppose it. Two years ago, 48 percent supported gay marriage and 51 percent were opposed. (more…)
EAST LANSING, Mich. — As Michigan State University’s Recruiting Trends report shows, college students are experiencing a mixed bag of outcomes when it comes to finding a job.
For some MSU students, like MBA candidate Megan Brody, the job search was short and rewarding. For others, like journalism senior Alex Mitchell, the hunt hasn’t led to any full-time positions.
Mitchell, who graduates in December with a degree in journalism, has sent out about 15 resumes to communications employers in Michigan and Ohio hoping to stay close to his hometown of Blissfield in southeastern Michigan. He said he will continue the process until he gets a job he sees fit. (more…)
ANN ARBOR — While most Americans look forward to eating turkey on Thanksgiving, Pacific Islanders in the U.S. and on the islands are most likely to eat a part of the bird few other Americans are familiar with: its tail.
“Turkey tail is marketed selectively to Pacific Island communities throughout the U.S. and in Pacific Island territories, as well as independent nations,” said University of Michigan researcher Sela Panapasa. “Actually it’s not the tail but a gland that attaches the tail to the turkey’s body. It’s filled with oil that the turkey uses to preen its feathers.” (more…)
ANN ARBOR — The fossilized fangs of saber-toothed cats hold clues to how the extinct mammals shared space and food with other large predators 9 million years ago.
Led by the University of Michigan and the Museo Nacional de Ciencias Naturales in Madrid, a team of paleontologists has analyzed the tooth enamel of two species of saber-toothed cats and a bear dog unearthed in geological pits near Madrid. Bear dogs, also extinct, had dog-like teeth and a bear-like body and gait. (more…)
EAST LANSING, Mich. — Historically, the media have been particularly harsh to sharks, and it’s affecting their survival.
The results of a Michigan State University study, appearing in the current issue of the journal Conservation Biology, reviewed worldwide media coverage of sharks – and the majority isn’t good.
Australian and U.S. news articles were more likely to focus on negative reports featuring sharks and shark attacks rather than conservation efforts. Allowing such articles to dominate the overall news coverage diverts attention from key issues, such as shark populations are declining worldwide and many species are facing extinction, said Meredith Gore, MSU assistant professor of fisheries and wildlife and the School of Criminal Justice. (more…)
ANN ARBOR — With the elections less than a week away, it’s worth considering that the party of the president influences the policy behavior of the Federal Reserve Bank, according to a new University of Michigan study.
The Federal Reserve Bank increases interest rates before the presidential elections when Democrats are in office, but lowers the rates when Republicans control the White House. The independent bank finds it easier to accomplish its policy goals when Republicans control the White House than when Democrats do, the researchers say. (more…)
ANN ARBOR — Nisin, a common food preservative, may slow or stop squamous cell head and neck cancers, a University of Michigan study found.
What makes this particularly good news is that the Food and Drug Administration and the World Health Organization approved nisin as safe for human consumption decades ago, says Yvonne Kapila, the study’s principal investigator and professor at the University of Michigan School of Dentistry. (more…)
EAST LANSING, Mich. — Warmer oceans in the future could significantly alter populations of phytoplankton, tiny organisms that could have a major impact on climate change.
In the current issue of Science Express, Michigan State University researchers show that by the end of the 21st century, warmer oceans will cause populations of these marine microorganisms to thrive near the poles and may shrink in equatorial waters. Since phytoplankton play a key role in the food chain and the world’s cycles of carbon, nitrogen, phosphorous and other elements, a drastic drop could have measurable consequences. (more…)
