EAST LANSING, Mich. — Where there’s water there’s life – even in brine beneath 60 feet of Antarctic ice, in permanent darkness and subzero temperatures.
While Lake Vida, located in the northernmost of the McMurdo Dry Valleys of East Antarctica, will never be a vacation destination, it is home to some newly discovered hearty microbes. In the current issue of the Proceedings of the National Academy of Science, Nathaniel Ostrom, Michigan State University zoologist, has co-authored “Microbial Life at -13ºC in the Brine of an Ice-Sealed Antarctic Lake.” (more…)
COLLEGE PARK, Md. — In a single cave in Ecuador, a species of cavefish has evolved to do something perhaps unique to them, navigate with their teeth.
The sensory use of these teeth, which are not in their mouths, but protrude from their skin, appears to be a previously unknown evolutionary phenomenon, one that may not exist anywhere outside this one cave, say researchers at the University of Maryland, National Institutes of Health and Pontificia Universidad Católica del Ecuador who brought to light this fascinating new adaptation to life in dark, swiftly flowing waters. (more…)
PASADENA, Calif. — NASA’s Mars Reconnaissance Orbiter data have given scientists the clearest evidence yet of carbon-dioxide snowfalls on Mars. This reveals the only known example of carbon-dioxide snow falling anywhere in our solar system.
Frozen carbon dioxide, better known as “dry ice,” requires temperatures of about minus 193 degrees Fahrenheit (minus 125 Celsius), which is much colder than needed for freezing water. Carbon-dioxide snow reminds scientists that although some parts of Mars may look quite Earth-like, the Red Planet is very different. The report is being published in the Journal of Geophysical Research.(more…)
A UA study has found poverty, water scarcity, food insecurity and interdependence between the United States and Mexico along the border.
The U.S.-Mexico border is the border in the world with the greatest disparity in access to food and water needed for human survival, according to a report commissioned and published by the Southwest Center at the University of Arizona.
An endowment from the Kellogg Foundation and a UA Confluencenter for Creative Inquiry grant supported the study and its focus on assessing transborder food systems to understand water scarcity and food insecurity within the borderlands region.
The report underscores how in the globalized economy, Arizona and the rest of the United States rely on the skilled labor, water, fresh produce, fish, shellfish and livestock originating in northern Mexico; while in Mexico, the population is increasingly dependent upon frozen and processed foods originating in the United States. (more…)
Researchers from North Carolina State University have developed a new nanolithography technique that is less expensive than other approaches and can be used to create technologies with biomedical applications.
“Among other things, this type of lithography can be used to manufacture chips for use in biological sensors that can identify target molecules, such as proteins or genetic material associated with specific medical conditions,” says Dr. Albena Ivanisevic, co-author of a paper describing the research. Ivanisevic is an associate professor of materials science and engineering at NC State and associate professor of the joint biomedical engineering program at NC State and the University of North Carolina at Chapel Hill. Nanolithography is a way of printing patterns at the nanoscale. (more…)
UD researchers show how beneficial soil bacteria can boost plant immunity
With the help of beneficial bacteria, plants can slam the door when disease pathogens come knocking, University of Delaware researchers have discovered.
A scientific team under the leadership of Harsh Bais, assistant professor of plant and soil sciences in UD’s College of Agriculture and Natural Resources, found that when pathogens attempt to invade a plant through the tiny open pores in its leaves, a surprising ally comes to the rescue. Soil bacteria at the plant’s roots signal the leaf pores to close, thwarting infection. (more…)
Written by an expert cast of UA affiliates, “Last Water on the Devil’s Highway: A Cultural and Natural History of Tinajas Altas” is perfect for desert aficionados and armchair explorers wishing to learn more about southwestern Arizona.
Written by an expert cast of UA affiliates and well-known Tucsonans, this book is perfect for desert aficionados and armchair explorers wishing to learn more about the High Tanks, the iconic natural watering holes of southwestern Arizona.
The Devil’s Highway – El Camino del Diablo – crosses hundreds of miles and thousands of years of Arizona and Southwest history. This heritage trail follows a torturous route along the U.S. Mexico border through a lonely landscape of cactus, desert flats, drifting sand dunes, ancient lava flows and searing summer heat. (more…)
Experimental watershed provides new insights, rich educational experience
Six years and about 4,000 water samples later, an outdoor experimental watershed laboratory established by University of Delaware faculty members Shreeram Inamdar and Delphis Levia at Fair Hill, Md., is now producing valuable data and novel insights into how water and chemicals move through the forest canopy, soils and watersheds, and how future climate change may impact or alter such responses.
Inamdar, associate professor in the Department of Plant and Soil Sciences, has investigated the role of soils, streams, and watersheds in leaching water and nutrients, while Levia, professor in the Department of Geography, has studied the interactions of atmosphere and the forest canopy in leaching water and nutrients. Together, they have provided a complete picture of watershed hydrology and biogeochemistry. (more…)
