Tag Archives: gary nabhan

UA Researcher and Colleagues Discover the Birthplace of the Chili Pepper

Researchers have found that central-east Mexico gave birth to the domesticated chili pepper, which is now the world’s most widely grown spice crop.

In the Southwest, the chili pepper is practically a dietary staple. It gives salsa a spicy crunch, it brings depth to Mexican sauces, and it provides an extra kick to Sonoran hot dogs.

Plenty of other world cuisines rely on it too, from China to India to Thailand. But Latin America, researchers have confirmed, is where it started. (more…)

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New Report Reveals Food, Water Disparities along U.S.-Mexico Border

A UA study has found poverty, water scarcity, food insecurity and interdependence between the United States and Mexico along the border.

The U.S.-Mexico border is the border in the world with the greatest disparity in access to food and water needed for human survival, according to a report commissioned and published by the Southwest Center at the University of Arizona.

An endowment from the Kellogg Foundation and a UA Confluencenter for Creative Inquiry grant supported the study and its focus on assessing transborder food systems to understand water scarcity and food insecurity within the borderlands region.

The report underscores how in the globalized economy, Arizona and the rest of the United States rely on the skilled labor, water, fresh produce, fish, shellfish and livestock originating in northern Mexico; while in Mexico, the population is increasingly dependent upon frozen and processed foods originating in the United States. (more…)

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