Imagine having a daylong Thanksgiving feast every day for a month, then, only pauper’s rations the rest of the year.
University of Washington researchers have discovered Dolly Varden, a kind of trout, eating just that way in Alaska’s Chignik Lake watershed.
Organs such as the stomach and intestines in the Dolly Varden doubled to quadrupled in size when eggs from spawning sockeye salmon became available each August, the researchers found. They were like vacuums sucking up the eggs and nipping at the flesh of spawned-out salmon carcasses. (more…)
New information provided by a worldwide network of sensors has allowed scientists to refine their estimates for the size of the object that entered that atmosphere and disintegrated in the skies over Chelyabinsk, Russia, at 7:20:26 p.m. PST, or 10:20:26 p.m. EST on Feb. 14 (3:20:26 UTC on Feb. 15).
The estimated size of the object, prior to entering Earth’s atmosphere, has been revised upward from 49 feet (15 meters) to 55 feet (17 meters), and its estimated mass has increased from 7,000 to 10,000 tons. Also, the estimate for energy released during the event has increased by 30 kilotons to nearly 500 kilotons of energy released. These new estimates were generated using new data that had been collected by five additional infrasound stations located around the world – the first recording of the event being in Alaska, over 6,500 kilometers away from Chelyabinsk. The infrasound data indicates that the event, from atmospheric entry to the meteor’s airborne disintegration took 32.5 seconds. The calculations using the infrasound data were performed by Peter Brown at the University of Western Ontario, Canada. (more…)
UD camera system records sea ice, identifies ideal walrus habitats
About the video: A University of Delaware research team led by Chandra Kambhamettu has developed a novel camera system to map the surface topography of Arctic sea ice, identifying the best “homes” for walrus.
Walrus use sea ice as a reproductive, migration and resting habitat. However, as sea ice melts and recedes, this marine mammal increasingly is threatened. (more…)
MENLO PARK, Calif. — As much as 44 billion tons of nitrogen and 850 billion tons of carbon stored in arctic permafrost, or frozen ground, could be released into the environment as the region begins to thaw over the next century as a result of a warmer planet according to a new study led by the U.S. Geological Survey. This nitrogen and carbon are likely to impact ecosystems, the atmosphere, and water resources including rivers and lakes. For context, this is roughly the amount of carbon stored in the atmosphere today.
The release of carbon and nitrogen in permafrost could exacerbate the warming phenomenon and will impact water systems on land and offshore according to USGS scientists and their domestic and international collaborators. The previously unpublished nitrogen figure is useful for scientists who are making climate predictions with computer climate models, while the carbon estimate is consistent and gives more credence to other scientific studies with similar carbon estimates. (more…)
Blanket bogs, which provide vital habitats for a unique range of plants, birds, small mammals, reptiles and amphibians, are at risk of declining as a result of climate change.
Research by the Universities of Exeter and Bristol in the UK and Macquarie University in Australia, published in the journal Nature Climate Change, shows for the first time how rising temperatures will threaten these sensitive ecosystems.
The study highlights the urgency of developing a plan to protect these important habitats.
Found in wet, coastal areas of high latitude regions, blanket bogs cover around 700,000 hectares of land in the UK, much of it designated as a Site of Special Scientific Interest (SSSI). Blanket bogs are found in the north and west of the UK, extending from Devon in the south to Shetland in the north, and it has been estimated that 10 to15 per cent of the world’s blanket bog occurs in Britain. As well as being crucial in supporting wildlife, blanket bogs also capture and store large amounts of carbon, helping to mitigate against climate change, and reduce the risk of flooding, by slowing down water flow. With some blanket peat being over 9,000 years old, they also hold historically-significant archaeological material. (more…)
When Rachel Aronson travels this month to Alaska, she and a local research assistant will interview people who are in danger of being displaced by climate change. She will also send about 100 postcards to her funders.
Aronson is among a growing number of University of Washington students, faculty and staff who are using online campaigns to pay for their research. Crowdsourcing uses the Internet to broadcast a question and pool the answers; crowd funding uses the Internet to post an idea and ask people to pony up money to make it a reality. (more…)
A team of researchers, including scientists from Woods Hole Oceanographic Institution (WHOI), discovered a massive bloom of phytoplankton beneath ice-covered Arctic waters. Until now, sea ice was thought to block sunlight and limit the growth of microscopic marine plants living under the ice.
The amount of phytoplankton growing in this under-ice bloom was four times greater than the amount found in neighboring ice-free waters. The bloom extended laterally more than 100 kilometers (62 miles) underneath the ice pack, where ocean and ice physics combined to create a phenomenon that scientists had never seen before. (more…)
Scientists from the Woods Hole Oceanographic Institution (WHOI) have conducted a new study to measure levels of carbon at various depths in the Arctic Ocean. The study, recently published in the journal Biogeosciences, provides data that will help researchers better understand the Arctic Ocean’s carbon cycle—the pathway through which carbon enters and is used by the marine ecosystem. It will also offer an important point of reference for determining how those levels of carbon change over time, and how the ecosystem responds to rising global temperatures.
“Carbon is the currency of life. Where carbon is coming from, which organisms are using it, how they’re giving off carbon themselves—these things say a lot about how an ocean ecosystem works,” says David Griffith, the lead author on the study.“If warming temperatures perturb the Arctic Ocean, the way that carbon cycles through that system may change.” (more…)
