Tag Archives: stomach

Some Alaskan trout use flexible guts for the ultimate binge diet

Imagine having a daylong Thanksgiving feast every day for a month, then, only pauper’s rations the rest of the year.

University of Washington researchers have discovered Dolly Varden, a kind of trout, eating just that way in Alaska’s Chignik Lake watershed.

Organs such as the stomach and intestines in the Dolly Varden doubled to quadrupled in size when eggs from spawning sockeye salmon became available each August, the researchers found. They were like vacuums sucking up the eggs and nipping at the flesh of spawned-out salmon carcasses. (more…)

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Speaking of Ethics

Lecturer explores the imperatives of environmental ethics

Speaking to University of Delaware faculty and students and community members in Brown Lab on Monday night, Oct. 15, environmental philosopher Kathleen Dean Moore discussed how important it is for humans to realize their ethical responsibility to save the world from a climate crisis.

In a lecture titled “Why It’s Wrong to Wreck the World: Climate Change and the Moral Obligation to the Future,” Moore reflected on the relationship humans have with the environment and argued that once humans realize the impact of their actions, they will naturally feel a moral obligation to care for the planet. (more…)

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Fat Cells in Abdomen Fuel Spread of Ovarian Cancer

A large pad of fat cells that extends from the stomach and covers the intestines provides nutrients that promote the spread and growth of ovarian cancer, reports a University of Chicago-based research team in the journal Nature Medicine, published online Oct. 30.

Ovarian cancer, the fifth-leading cause of cancer deaths in women, tends to spread within the abdominal cavity as opposed to distant organs. In 80 percent of women, by the time ovarian cancer is diagnosed, it has spread to the pad of fat cells, called the omentum. Often, cancer growth in the omentum exceeds the growth of the original ovarian cancer. (more…)

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