Category Archives: Health

Initial positive results reported on vaccine to treat genital herpes

Initial, positive results have been reported for a therapeutic vaccine candidate for treating patients with genital herpes. This first-in-class, investigational, protein subunit vaccine, GEN-003, is under development by Genocea Biosciences Inc.

Dr. Anna Wald, University of Washington professor of medicine and laboratory medicine in the School of Medicine and professor of epidemiology in the School of Public Health, is among those leading clinical studies of GEN-003. The trials are also taking place at six other centers in the United States. (more…)

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Lifestyle, age linked to diabetes-related protein

A large, newly published study that includes more than 13,500 postmenopausal women has yielded the most definitive associations yet between certain lifestyle and demographic factors and levels of a promising early biomarker of type 2 diabetes risk.

PROVIDENCE, R.I. [Brown University] — Over the last decade researchers have amassed increasing evidence that relatively low levels of a protein called sex hormone binding globulin (SHBG) can indicate an elevated risk of type 2 diabetes and metabolic syndrome years in advance. (more…)

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Welches Fleisch soll es sein? Warum Bio besser ist

Wir Deutsche essen sehr viel Fleisch. Das hat Folgen. Intensivtierhaltung ist bei uns längst die Regel. Dabei werden die Tiere den Bedingungen angepasst und nicht umgekehrt. Auf einem Biohof dagegen zählen die Bedürfnisse der Tiere. Bio-Fleisch ist auch besser für das Klima – und für unser Trinkwasser.

Hausschweine haben einen großen Bewegungsdrang und sind sehr reinlich und neugierig. Bio-Bauern berücksichtigen das und bemühen sich um eine tiergemäße Haltung. Ihre Schweine bekommen Stroh als Spielzeug, zum Nestbau und zum Wühlen. Liege- und Kotplätze sind voneinander getrennt. Bioschweinen steht ein Auslauf im Freien zur Verfügung, wo sie Regen, Sonne, Wind und Gerüche erleben können – im Gegensatz zur reizarmen Umgebung eines konventionellen Stalls. Außerdem stärkt das ihr Immunsystem und sie brauchen weniger oder keine Antibiotika. (more…)

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UCLA doctors successfully ‘vacuum’ 2-foot blood clot out of patient’s heart

First in state to perform minimally invasive alternative to open-heart surgery

Todd Dunlap, 62, arrived at Ronald Reagan UCLA Medical Center’s emergency room on Aug. 8 suffering from shortness of breath, fatigue and extreme cold. When a CT scan revealed a 24-inch clot stretching from his legs into his heart, doctors feared the mass could break loose and lodge in his lungs, blocking oxygen and killing him instantly.
(more…)

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Giving refuge, advancing research

Yale Stress Center head promotes healing of the body, mind, and brain

Rajita Sinha, Ph.D., says that the emotional expressiveness of the Indian classical dance studies of her youth laid the foundation for a lifelong interest in the brain-body tango that regulates mood and behavior. As an undergraduate in her native Delhi, she studied biopsychology, conducting research on the effects of marijuana and working at a counseling center. For her graduate work at the University of Oklahoma Health Sciences Center, she studied how emotion is manifested physiologically, a thread that she has carried through her subsequent work on the brain-altering effects of drugs and alcohol. (more…)

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Tingling sensation caused by Asian spice could help patients with chronic pain

The science behind the tingling sensation caused by eating a popular Asian spice has been explained by researchers at UCL.

The study, which is published in the journal Proceedings of the Royal Society B, helps shed light on the complex interactions between the senses of taste and touch, and could lead to a greater understanding of the causes of the tingling sensations experienced by many chronic pain patients.

Widely used in Asian cooking, the Szechuan pepper was found to mimic the sense of touch in the brain. It chemically activates light-touch fibres on the lips and tongue and sends the equivalent of 50 light taps to the brain per second. (more…)

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Rabies Research Designed for Prevention

UA undergraduate researcher Robert Clark, his public health mentor and Pima County officials collaborated on an investigation of rabies cases in Pima County.

In a volunteer opportunity turned research project, University of Arizona undergraduate researcher Robert Clark has developed a comprehensive, multi-year snapshot of animal cases of rabies in Pima County.

Clark began working with a mentor in the UA Mel and Enid Zuckerman College of Public Health and county officials to learn about the seasonality of rabies in animals and identify exactly where rabid animals were most often found. (more…)

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