Scientists from the University of Washington have found evidence that ocean acidification caused by carbon emissions can prevent mussels attaching themselves to rocks and other substrates, making them easy targets for predators and threatening the mussel farming industry. (more…)
A pioneering Cornish research partnership is providing invaluable information to the UK’s shellfish industry by improving understanding of what seafood people choose to eat and why.
University of Exeter Medical School PhD student, Nick Boase, is conducting surveys across the country to shed light on what people understand about shellfish, and uncover reasons why they might shy away from consuming produce grown in the UK. (more…)
The fibrous threads helping mussels stay anchored – in spite of waves that sometimes pound the shore with a force equivalent to a jet liner flying at 600 miles per hour – are more prone to snap when ocean temperatures climb higher than normal.
Emily Carrington, a University of Washington professor of biology, reported Saturday (Feb. 16) that the fibrous threads she calls “nature’s bungee cords” become 60 percent weaker in water that was 15 degrees F (7 C) above typical summer temperatures where the mussels were from. She spoke at the American Association for the Advancement of Science meeting in Boston. (more…)
Carbon nanotubes hold promise for industry but need monitoring, say researchers
COLUMBIA, Mo. — Carbon nanotubes (CNTs) are some of the strongest materials on Earth and are used to strengthen composite materials, such as those used in high-performance tennis rackets. CNTs have potential uses in everything from medicine to electronics to construction. However, CNTs are not without risks. A joint study by the University of Missouri and United States Geological Survey found that they can be toxic to aquatic animals. The researchers urge that care be taken to prevent the release of CNTs into the environment as the materials enter mass production.
“The great promise of carbon nanotubes must be balanced with caution and preparation,” said Baolin Deng, professor and chair of chemical engineering at the University of Missouri. “We don’t know enough about their effects on the environment and human health. The EPA and other regulatory groups need more studies like ours to provide information on the safety of CNTs.” (more…)
ANN ARBOR, Mich. — The ongoing spread of non-native mussels in the Great Lakes has caused “massive, ecosystem-wide changes” throughout lakes Michigan and Huron, two of the planet’s largest freshwater lakes, according to a new University of Michigan-led study.
The blitzkrieg advance of two closely related species of mussels—the zebra and quagga—is stripping the lakes of their life-supporting algae, resulting in a remarkable ecological transformation and threatening the multibillion-dollar U.S. commercial and recreational Great Lakes fisheries. (more…)
