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Arctic study shows key marine food web species at risk from increasing CO2

By Guest PostDecember 10, 2013Environmentarctic marine life, arctic ocean, arctic regions, arctic study, atmosphere, carbon dioxide, catlin arctic survey, ceri lewis, changing climatic, copepods, crustaceans, helen findlay, increasing co2, marine food web, novel data, ocean acidity, oceanic conditions, pnas, range of ph, risk, university of exeter

A research expedition to the Arctic, as part of the Catlin Arctic Survey, has revealed that tiny crustaceans, known as copepods, that live just beneath the ocean surface are likely to battle for survival if ocean acidity continues to rise.

The study found that copepods that move large distances, migrating vertically across a wide range of pH conditions, have a better chance of surviving.

The increasing level of carbon dioxide in our atmosphere is changing ocean chemistry leading to seawater moving down the pH scale towards acidity. Some areas of the Arctic Ocean are already experiencing the fastest rates of acidification on the planet and, combined with sea-ice loss and warming temperatures, the impacts of climate change are likely to hit Arctic marine life first. (more…)

Seahorse Heads have a ‘No Wake Zone’ That’s Made for Catching Prey

By Guest PostDecember 1, 2013Nature3d holography techniques, austin, bahamas, brad gemmell, catching prey, copepods, dwarf seahorse, ed buskey, hippocampus zosterae, jian sheng, marine food web, method, no wake zone, pipefish, pivot feeding, sea dragons, seahorse heads, seahorse nostrils, small crustaceans, source of energy, syngnathid family, texas tech university, university of texas

AUSTIN, Texas — Seahorses are slow, docile creatures, but their heads are perfectly shaped to sneak up and quickly snatch prey, according to marine scientists from The University of Texas at Austin.

“A seahorse is one the slowest swimming fish that we know of, but it’s able to capture prey that swim at incredible speeds for their size,” said Brad Gemmell, research associate at the University of Texas Marine Science Institute, which is part of the College of Natural Sciences. (more…)

Mussels Cramped by Environmental Factors

By Guest PostFebruary 22, 2013Environment, Natureautumn hurricanes, biodiversity, breed resistant, bungee cords, byssal threads, byssus, coast of washington, commercial growers, crabs, cramp, david garrison, emily carrington, environmental biologist, environmental factors, environmental fluctuation, fibrous threads, filaments, golden colored threads, hydrothermal vents, keystone species, laura newcomb, lobsters, marine food web, mass, mussel populations, mussels, Nature, ocean acidification, possible environmental culprits, rocky intertidal areas, science arena, sea anemones, seasonal weakening, spawning cycle, species, storms, stressor, typical summer temperatures, university of washington

The fibrous threads helping mussels stay anchored – in spite of waves that sometimes pound the shore with a force equivalent to a jet liner flying at 600 miles per hour – are more prone to snap when ocean temperatures climb higher than normal.

Emily Carrington, a University of Washington professor of biology, reported Saturday (Feb. 16) that the fibrous threads she calls “nature’s bungee cords” become 60 percent weaker in water that was 15 degrees F (7 C) above typical summer temperatures where the mussels were from. She spoke at the American Association for the Advancement of Science meeting in Boston. (more…)

Tag Archives: marine food web

Arctic study shows key marine food web species at risk from increasing CO2

Seahorse Heads have a ‘No Wake Zone’ That’s Made for Catching Prey

Mussels Cramped by Environmental Factors