A pioneering Cornish research partnership is providing invaluable information to the UK’s shellfish industry by improving understanding of what seafood people choose to eat and why.
University of Exeter Medical School PhD student, Nick Boase, is conducting surveys across the country to shed light on what people understand about shellfish, and uncover reasons why they might shy away from consuming produce grown in the UK. (more…)
Two newly published studies by a team of Brown University researchers provide ample new evidence that the reason coastal saltmarshes are dying from Long Island to Cape Cod is that hungry crabs, left unchecked by a lack of predators, are eating the cordgrass. (See sidebar on marsh die-off and greenhouse gasses.)
PROVIDENCE, R.I. [Brown University] — A marathon summer of field work by Mark Bertness, professor of ecology and evolutionary biology, and a squadron of students may finally help settle the heated debate about what’s killing the coastal saltmarshes of southern New England and Long Island. The group’s work has yielded two new papers that offer clear evidence of the cause. (more…)
A study published in the journal Animal Behaviour found that the noise of passing ships disrupts feeding for the common shore crab.
Perhaps worse, the team from the Universities of Exeter and Bristol also found that when threatened, crabs took longer to retreat to shelter and lost their natural ‘play dead’ behaviour.
In coastal seas around the world noise caused by humans is a dominant feature, with construction and transportation fundamentally modifying ocean soundscapes.
Working with the same common shore crabs that children delight in catching on crablines in UK harbours, the team found ecologically-critical effects of ship noise-playback on behaviour. (more…)
The fibrous threads helping mussels stay anchored – in spite of waves that sometimes pound the shore with a force equivalent to a jet liner flying at 600 miles per hour – are more prone to snap when ocean temperatures climb higher than normal.
Emily Carrington, a University of Washington professor of biology, reported Saturday (Feb. 16) that the fibrous threads she calls “nature’s bungee cords” become 60 percent weaker in water that was 15 degrees F (7 C) above typical summer temperatures where the mussels were from. She spoke at the American Association for the Advancement of Science meeting in Boston. (more…)
A Yale scientist and colleagues in Britain have found a highly unusual ancient marine fossil that retains soft body parts as well as its shell, including limbs, eyes, gills and alimentary system. The fossil represents a new species of ostracod, a tiny crustacean related to crabs, lobsters and shrimps.
“Fossil ostracods often provide evidence of the relative ages of the rocks in which they occur, but it is very difficult to determine their relationship to living forms because only the shell is normally preserved,” said Derek E. G. Briggs, director of Yale’s Peabody Museum of Natural History and a co-author of the research. “This 425-million-year-old new form is remarkable in preserving the limbs and other anatomical features as well.” (more…)
Scientists are setting sail on August 25 to study ocean acidification in the Arctic and what this means for the future survival of marine and terrestrial organisms.
The Arctic Ocean is one of the most vulnerable places on the planet for acidification, yet it is the least-explored ocean. Acidification can disturb the balance of marine life in the world’s oceans, and consequently affect humans and animals that rely on those food resources.
Ocean acidification is particularly harmful to organisms such as corals, oysters, crabs, shrimp and plankton, as well as those up and down the food chain. Higher acidity decreases an organism’s calcification rate, meaning they lose their ability to build shells or skeletons. (more…)
*Research Bolsters Importance of Horseshoe Crab Spawning for Migrating Shorebirds*
LAUREL, Md. – Speculation that the welfare of a small, at-risk shorebird is directly tied to horseshoe crab populations is in part supported by new scientific research, according to a U.S. Geological Survey- led study published in Ecosphere, a journal of the Ecological Society of America.
Population health of the red knot, a shorebird species whose population has plummeted over the last 15 years, has been directly tied to the number of egg-laying horseshoe crabs in Delaware Bay — between Delaware and New Jersey — during the red knot’s northward migration each spring. (more…)
