Anyone who’s read a children’s menu at a restaurant knows that kids and adults tend to like different foods. New research suggests at least one animal species had the same arrangement half a billion years ago.
It seems the earliest ancestors of spiders and horseshoe crabs, called chelicerates, had separate ecological niches for adults and larvae. They ate different foods, in other words, and did not compete for the same prey. This approach has been seen in many modern animal species, but never in one this old. (more…)
UA Regents’ Professor Nicholas Strausfeld and an international team of researchers have discovered the earliest known complete nervous system exquisitely preserved in the fossilized remains of a never-before described creature that crawled or swam in the ocean 520 million years ago.
A team of researchers led by University of Arizona Regents’ Professor Nick Strausfeld and London Natural History Museum’s Greg Edgecombe have discovered the earliest known complete nervous system, exquisitely preserved in the fossilized remains of a never-before described creature that crawled or swam in the ocean 520 million years ago.
The find suggests that the ancestors of chelicerates – spiders, scorpions and their kin – branched off from the family tree of other arthropods – including insects, crustaceans and millipedes – more than half a billion years ago. (more…)
The tuatara, an iconic New Zealand reptile, chews its food in a way unlike any other animal on the planet –challenging the widespread perception that complex chewing ability is closely linked to high metabolism.
Using a sophisticated computer model, scientists from UCL and the University of Hull demonstrate how the tuatara is able to slice its food like a “steak knife”. The tuatara’s complex chewing technique raises doubts about the supposed link between chewing and high metabolism in mammals.
The New Zealand tuatara (Sphenodon) is a lizard-like reptile that is the only survivor of a group that was globally widespread at the time of the dinosaurs. It lives on 35 islands scattered around the coast of New Zealand and was recently reintroduced to the mainland. Its diet consists of beetles, spiders, crickets, small lizards and, occasionally, sea birds. (more…)
*Research Bolsters Importance of Horseshoe Crab Spawning for Migrating Shorebirds*
LAUREL, Md. – Speculation that the welfare of a small, at-risk shorebird is directly tied to horseshoe crab populations is in part supported by new scientific research, according to a U.S. Geological Survey- led study published in Ecosphere, a journal of the Ecological Society of America.
Population health of the red knot, a shorebird species whose population has plummeted over the last 15 years, has been directly tied to the number of egg-laying horseshoe crabs in Delaware Bay — between Delaware and New Jersey — during the red knot’s northward migration each spring. (more…)
There’s a reason why Hollywood makes movies like Arachnophobia and Snakes on a Plane: Most people are afraid of spiders and snakes. A new paper published in Current Directions in Psychological Science, a journal of the Association for Psychological Science, reviews research with infants and toddlers and finds that we aren’t born afraid of spiders and snakes, but we can learn these fears very quickly.
One theory about why we fear spiders and snakes is because so many are poisonous; natural selection may have favored people who stayed away from these dangerous critters. Indeed, several studies have found that it’s easier for both humans and monkeys to learn to fear evolutionarily threatening things than non-threatening things. (more…)
